Name: Skinny Pumpkin Cream Cheese Bread Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 8
Ingredients: For the Batter:; 1½ cup pumpkin; ½ cup unsweetened applesauce; 1 whole egg; 3 egg whites; 1 cup all purpose flour; ⅔ cup whole wheat flour; ½ cup Stevia; ½ cup granulated sugar; 1 tsp Baking Soda; ½ tsp ground cinnamon; ½ tsp ground nutmeg; For the Cream Filling:; 8 oz reduced fat cream cheese; ¼ cup granulated sugar; 1 tbsp all purpose flour; 2 egg whites; 1 tsp vanilla extract

skinny pumpkin cream cheese bread recipe

How To Make Skinny Pumpkin Cream Cheese Bread

The goodness of fall flavors is incorporated in this soft and moist pumpkin cream cheese bread for a heavenly blend of warm, sweet, and creamy hints.

Preparation: 20 minutes

Cooking: 40 minutes

Total: 1 hour

Serves:

Ingredients

For Batter:

1½cuppumpkin,pureed
½cupunsweetened applesauce
1whole egg
3egg whites
1cupall purpose flour
⅔cupwhole wheat flour
½cupstevia,for cup sweetener
½cupgranulated sugar
1tspbaking soda
½tspground cinnamon
½tspground nutmeg

For Cream Filling:

8ozreduced fat cream cheese
¼cupgranulated sugar
1tbspall purpose flour
2egg whites
1tspvanilla extract

Instructions

Batter:

With an electric mixer, beat the pumpkin, applesauce, egg, and egg whites on medium speed until smooth. In a separate bowl, combine the flours, Stevia, sugar, baking soda, cinnamon and nutmeg.
Slowly mix the flour mixture into the pumpkin mixture.

Cream Filling:

Beat the cream cheese, sugar, vanilla, egg whites, and flour until creamy and smooth.
Grease 2 8x4x2-inch loaf pans. Divide half of the batter between the two pans.
Pour half of the filling in one pan and the other half in the second pan and smooth with the back of a spoon. Top with the remaining batter.
Bake in a 350 degree F oven for about 40 minutes, or until a toothpick inserted comes out clean.
Cool and remove from pans. Store in the refrigerator in an airtight container.