How To Make Applesauce Zucchini Bread
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Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup unsweetened applesauce
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/3 cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- 1 cup grated zucchini
Instructions
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Preheat your oven to 350°F (175°C) and grease a loaf pan.
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In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
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In a large bowl, mix together the applesauce, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
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Gradually add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
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Stir in the grated zucchini until evenly distributed throughout the batter.
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Pour the batter into the prepared loaf pan and smooth the top with a spatula.
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Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Nutrition
- Calories : 280kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 47mg
- Sodium : 358mg
- Total Carbohydrates : 43g
- Dietary Fiber : 2g
- Sugars : 22g
- Protein : 5g
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