How To Make Tex Mex Beef Casserole Recipe
A cheesy casserole with beef, beans, and spices.
Serves:
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, drained
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) corn, drained
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp salt
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup tortilla chips, crushed
Instructions
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Preheat oven to 375°F.
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In a large skillet over medium-high heat, cook ground beef until browned.
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Add onion and garlic, and cook until softened.
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Add diced tomatoes, black beans, corn, chili powder, cumin, and salt. Stir well to combine.
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Pour mixture into a 9×13 inch baking dish.
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In a small bowl, mix together sour cream and shredded cheese. Spoon mixture over beef mixture in baking dish.
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Sprinkle crushed tortilla chips over the top.
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Bake in preheated oven for 20 minutes, or until heated through and bubbly.
Nutrition
- Calories : 497kcal
- Total Fat : 25g
- Saturated Fat : 12g
- Cholesterol : 119mg
- Sodium : 1044mg
- Total Carbohydrates : 34g
- Dietary Fiber : 8g
- Sugar : 4g
- Protein : 36g
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