How To Make Slow Cooker Beef Casserole Recipe
A hearty and flavorful beef casserole cooked in a slow cooker, perfect for busy weeknights!
Preparation: 20 minutes
Cooking: 6 hours
Total: 6 hours 20 minutes
Serves:
Ingredients
- 1.5 lbs beef stew meat, cubed
- 2 cups chopped vegetables (carrots, celery, onion)
- 2 cups beef broth
- 1 cup red wine
- 2 tbsp tomato paste
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp cornstarch
- 2 tbsp water
Instructions
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In a slow cooker, combine beef, vegetables, beef broth, red wine, tomato paste, garlic, thyme, salt, and black pepper. Stir to combine.
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Cover and cook on low heat for 6 hours.
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In a small bowl, whisk together cornstarch and water.
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Stir cornstarch mixture into the slow cooker and cook for an additional 30 minutes, until the sauce thickens.
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Serve hot with your choice of side.
Nutrition
- Calories : 385kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 105mg
- Sodium : 1050mg
- Total Carbohydrates : 15g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 43g
Have a favorite slow cooker beef casserole recipe of your own? Share it with fellow home cooks in the Recipe Sharing forum and discuss your tweaks to this classic comfort food dish.
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