How To Make Italian Beef Casserole Recipe
This savory Italian inspired casserole is filled with tender beef, gooey cheese, and layers of pasta.
Serves:
Ingredients
- 1 lb ground beef
- 2 cups pasta sauce
- 8 oz uncooked rotini pasta
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 tsp garlic powder
- salt and pepper to taste
Instructions
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Preheat oven to 350°F.
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Brown ground beef and drain.
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Cook rotini according to package directions and drain.
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In a greased 9×13 baking dish, layer uncooked pasta, ground beef, pasta sauce, garlic powder, salt, and pepper. Repeat layers.
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Bake for 45-50 minutes or until pasta is tender.
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Sprinkle both cheeses over casserole and bake for an additional 10 minutes or until cheese is melted.
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Let casserole rest for 5 minutes before serving.
Nutrition
- Calories : 549kcal
- Total Fat : 24g
- Saturated Fat : 12g
- Cholesterol : 121mg
- Sodium : 1314mg
- Total Carbohydrates : 45g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 36g
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