Name: Greek Beef Casserole Recipe
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4
Cuisine: Greek
Ingredients: 1 pound beef chuck, cut into cubes; 1 onion, chopped; 3 cloves garlic, minced; 1 red bell pepper, chopped; 1 can diced tomatoes; 1/2 cup beef broth; 1/2 cup red wine; 1 tsp dried oregano; 1 tsp dried thyme; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 cup crumbled feta cheese

Greek Beef Casserole Recipe

Darb Clemmons Modified: November 12, 2023

How To Make Greek Beef Casserole Recipe

A hearty one-dish meal packed with Mediterranean flavors, tender beef, tomatoes, and creamy feta cheese.

Preparation: 15 minutes

Cooking: 2 hours

Total: 2 hours 15 minutes

Serves:

Ingredients

1 pound beef chuck, cut into cubes
1 onion, chopped
3 cloves garlic, minced
1 red bell pepper, chopped
1 can diced tomatoes
1/2 cup beef broth
1/2 cup red wine
1 tsp dried oregano
1 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper
1/2 cup crumbled feta cheese

Instructions

Preheat the oven to 350°F.
In a large oven-safe casserole dish, brown the beef over medium-high heat.
Add the onion, garlic, and bell pepper and sauté until soft.
Add the diced tomatoes, beef broth, red wine, oregano, thyme, salt, and black pepper. Stir to combine.
Cover the casserole dish and bake for 2 hours, until the beef is tender.
Remove from the oven and sprinkle crumbled feta cheese over the top.
Return to the oven, uncovered, and bake for an additional 10 minutes, until the cheese is melted and bubbly.
Serve hot with crusty bread or over pasta.