Beef and Cheese Casserole Recipe

Preheat oven to 350°F.

Cook pasta according to package instructions and set aside.

In a large skillet, brown ground beef over medium-high heat. Drain any excess fat.

Add diced tomatoes, tomato soup, water, Worcestershire sauce, basil, and garlic powder to the skillet and stir to combine.

Simmer for 5-7 minutes, then stir in the cooked pasta.

Transfer the mixture to a 9×13 inch baking dish and top with shredded cheese.

Bake for 30-35 minutes, or until the cheese is melted and bubbly.

Let cool for a few minutes before serving.