How To Make Spicy Beef Casserole Recipe
A delicious and hearty beef casserole with a spicy kick, perfect for a cozy dinner.
Serves:
Ingredients
- 1 lb beef chuck, cut into bite-sized pieces
- 1 tbsp olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 2 tbsp tomato paste
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- 1 can diced tomatoes
- 1 cup beef broth
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- Salt and pepper
- Fresh parsley for garnish
Instructions
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Preheat oven to 350°F.
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In a large oven-safe casserole dish, heat olive oil over medium-high heat.
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Add beef and cook until browned on all sides. Remove and set aside.
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Add onion and garlic to the same pan and sauté for 3-5 minutes until softened.
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Add tomato paste, cumin, paprika, and cayenne pepper and cook for another minute until fragrant.
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Add diced tomatoes and beef broth, scraping the bottom of the pan to release any browned bits.
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Add beef back to the casserole dish, along with diced bell peppers, and season with salt and pepper.
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Cover with a lid and bake in the oven for 2 hours.
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Garnish with fresh parsley and serve hot.
Nutrition
- Calories : 372kcal
- Total Fat : 20g
- Saturated Fat : 6g
- Cholesterol : 94mg
- Sodium : 946mg
- Total Carbohydrates : 16g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 32g
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