Name: Mexican Beef Casserole Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 lb ground beef; 1 onion, chopped; 1 red bell pepper, chopped; 1 can (14.5 oz) diced tomatoes, drained; 1 cup frozen corn; 1 can (4 oz) diced green chilies; 2 tsp chili powder; 1 tsp cumin; 1 tsp garlic powder; 1 tsp salt; 2 cups shredded Mexican cheese blend; Cilantro, chopped (optional)

Mexican Beef Casserole Recipe

Daphna Vaughn Modified: February 20, 2024

How To Make Mexican Beef Casserole Recipe

A cheesy beef and vegetable casserole with Mexican-inspired flavors.

Preparation: 20 minutes

Cooking: 30 minutes

Total: 50 minutes

Serves:

Ingredients

1 lb ground beef
1 onion, chopped
1 red bell pepper, chopped
1 can (14.5 oz) diced tomatoes, drained
1 cup frozen corn
1 can (4 oz) diced green chilies
2 tsp chili powder
1 tsp cumin
1 tsp garlic powder
1 tsp salt
2 cups shredded Mexican cheese blend
Cilantro, chopped (optional)

Instructions

Preheat oven to 375°F.
In a large skillet, cook ground beef, onion, and red bell pepper until beef is browned and vegetables are tender. Drain any excess grease.
Add diced tomatoes, frozen corn, green chilies, chili powder, cumin, garlic powder, and salt to skillet. Stir to combine.
Pour mixture into a 9×13 inch baking dish. Top with shredded cheese.
Bake for 25-30 minutes, or until cheese is melted and bubbly.
Garnish with cilantro, if desired.