How To Make Beef and Broccoli Casserole Recipe
A savory casserole with tender beef and broccoli in a creamy sauce, topped with a crispy breadcrumb crust.
Serves:
Ingredients
- 1 lb. beef sirloin, sliced into strips
- 4 cups broccoli florets
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup seasoned breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tbsp. butter
- 2 tbsp. olive oil
- Salt and pepper, to taste
Instructions
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Preheat oven to 375°F.
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Heat olive oil in a large skillet over medium-high heat.
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Add the beef strips and cook until browned on all sides.
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Remove the beef from the skillet and set aside.
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In the same skillet, add the onion and garlic and cook until slightly softened.
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Add the broccoli and cook for 5-7 minutes, until tender-crisp.
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Add the beef back to the skillet, along with the beef broth and heavy cream.
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Stir to combine and bring to a simmer.
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Transfer the mixture to a 9×13-inch baking dish.
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In a small bowl, mix together the breadcrumbs, Parmesan cheese, and melted butter.
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Sprinkle the breadcrumb mixture over the beef and broccoli mixture.
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Bake for 25-30 minutes, until the top is golden brown and crispy.
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Serve hot.
Nutrition
- Calories : 472kcal
- Total Fat : 29g
- Saturated Fat : 14g
- Cholesterol : 131mg
- Sodium : 848mg
- Total Carbohydrates : 22g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 32g
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