How To Cook Lobster Tails On Stove Top

Delicious and Easy Steps to Cook Lobster Tails on Stove Top

If you’re a seafood lover, there’s nothing better than indulging in a succulent lobster tail. While it may seem like a daunting task, cooking lobster tails on the stove top is actually quite simple. In this article, we will guide you through the delicious process of cooking lobster tails to perfection, right in the comfort of your own kitchen.

What You’ll Need:

• 2 fresh lobster tails
• 4 cups of water
• 2 tablespoons of salt
• 2 tablespoons of butter
• 1 tablespoon of lemon juice
• A pinch of black pepper
• Fresh parsley for garnish

The Step-by-Step Process:

1. Thaw the lobster tails: Start by thawing the lobster tails if they are frozen. Place them in a bowl of cold water for about 30 minutes until they are completely thawed.
2. Prep the water: In a large pot, bring 4 cups of water to a rolling boil. Add the salt and stir until dissolved. This salted water will enhance the natural flavors of the lobster tails.
3. Cook the lobster tails: Gently place the thawed lobster tails in the boiling water, shell-side down. Let them cook for about 8-10 minutes per pound, ensuring that they are fully immersed in the water. The lobster tails will turn a vibrant red color once they are cooked and ready to be enjoyed.
4. Drain and cool: Once the lobster tails are fully cooked, remove them from the boiling water using tongs or a slotted spoon. Place them on a plate lined with paper towels to drain excess water. Allow them to cool for a few minutes.
5. Prepare the butter mixture: In a small saucepan, melt the butter over low heat. Add the lemon juice, black pepper, and a sprinkle of salt if desired. Stir the mixture until well combined.
6. Grill the lobster tails: Heat a grill pan or skillet over medium heat. Brush the lobster tails with the butter mixture, making sure to coat them evenly. Place the lobster tails on the grill pan with the shell-side down. Cook for 2-3 minutes per side, basting occasionally with the remaining butter mixture. This will give the lobster tails a delightful smoky flavor.
7. Serve and garnish: Once the lobster tails are beautifully charred and cooked, remove them from the heat. Transfer them to a serving platter and garnish with fresh parsley for an added touch of freshness and color.
8. Enjoy your masterpiece: Your stove top cooked lobster tails are now ready to be savored. Serve them with a side of melted butter, lemon wedges, and perhaps some garlic aioli for an extra burst of flavor. These delectable lobster tails make for a delightful meal that will impress your guests or simply treat yourself to a gourmet experience.

Now that you know the step-by-step process of cooking lobster tails on the stove top, you can easily recreate this fantastic dish in your own kitchen. So go ahead, grab some fresh lobster tails, and treat yourself to a culinary adventure that will leave you craving for more!