How To Make Baked Lobster Tails
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Serves:
Ingredients
- 4 lobster tails
- 4 tbsp butter, melted
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1/4 tsp black pepper
- Fresh lemon wedges, for serving
- Fresh parsley, for garnish
Instructions
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Preheat the oven to 425°F (220°C).
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Use kitchen scissors to carefully cut the top shell of the lobster tails down the center, leaving the tail fan intact.
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Gently lift the lobster meat from the shell and place it on top of the shell.
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In a small bowl, mix together melted butter, garlic powder, paprika, salt, and black pepper.
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Brush the seasoned butter mixture over the lobster meat.
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Place the lobster tails on a baking sheet and bake for 18-20 minutes or until the meat is opaque and cooked through.
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Serve the lobster tails with fresh lemon wedges and garnish with parsley. Enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 10g
- Cholesterol : 183mg
- Sodium : 900mg
- Total Carbohydrates : 1g
- Protein : 38g
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