How To Make Fisherman’s Lemon Garlic Butter Lobster Recipe
A succulent lobster dish infused with tangy lemon, savory garlic, and rich buttery flavor, a seafood lover’s delight.
Serves:
Ingredients
- 4 lobster tails, cleaned and split
- 1/2 cup unsalted butter
- 4 garlic cloves, minced
- 2 tbsp lemon juice
- 2 tbsp fresh parsley, chopped
- 1/4 tsp red pepper flakes (optional)
- Salt and black pepper, to taste
Instructions
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Preheat oven to 375°F (190°C).
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In a small saucepan, melt the butter over medium heat.
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Add garlic and cook until fragrant for about 1 minute.
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Remove from heat, then add lemon juice, parsley, red pepper flakes, salt, and black pepper. Stir to combine.
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Place lobster tails onto a baking sheet and brush each tail with the garlic butter mixture.
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Bake for 20-25 minutes or until the lobster meat turns opaque and is cooked through.
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Brush the lobster tails with more garlic butter mixture halfway through cooking.
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Serve hot with lemon wedges and sprinkle with fresh parsley.
Nutrition
- Calories : 341kcal
- Total Fat : 24g
- Saturated Fat : 15g
- Cholesterol : 155mg
- Sodium : 521mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 28g
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