How To Cook Bacon And Sausage In The Oven

Deliciously Easy: Cook Bacon and Sausage in the Oven

When it comes to cooking breakfast meats like bacon and sausage, we often default to frying them in a pan on the stovetop. However, cooking bacon and sausage in the oven can be a game-changer. Not only does this method provide a consistently crisp texture, but it also allows you to cook a larger quantity all at once, perfect for feeding a hungry crowd. So, let’s dive into the simple steps to achieve perfectly cooked bacon and sausage in the oven.

What You’ll Need:

• Bacon
• Sausage links or patties
• Baking sheet or pan
• Parchment paper or aluminum foil
• Oven mitts

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C) to ensure a crispy and evenly cooked result.

Step 2: Prepare the Baking Sheet

Line a baking sheet or pan with parchment paper or aluminum foil. This will help make the cleanup process a breeze.

Step 3: Lay out the Bacon and Sausage

Arrange the bacon slices or sausage links/patties in a single layer on the prepared baking sheet. Leave a little space between each piece to allow for proper air circulation.

Step 4: Place in the Oven

With caution, place the baking sheet in the preheated oven. The high temperature will help the bacon and sausage cook quickly while maintaining their juiciness.

Step 5: Monitor and Flip

Cook the bacon and sausage for approximately 15–20 minutes, checking occasionally to ensure they are cooking evenly. Depending on your desired level of crispness, you may need to adjust the cooking time accordingly.

About halfway through, use tongs or a spatula to flip the bacon and sausage to achieve an even golden brown color on both sides.

Step 6: Remove, Drain, and Serve

Once the bacon and sausage have reached your desired level of doneness, carefully remove them from the oven using oven mitts.

Place the cooked bacon and sausage on a paper towel-lined plate or a wire rack to allow any excess grease to drain.

Now, all that’s left to do is serve these delicious breakfast meats alongside your favorite breakfast dishes.

Add a flavorful twist to your bacon by sprinkling some brown sugar or black pepper before baking. For sausage, experiment with different seasonings like fennel seeds, garlic powder, or smoked paprika to personalize the flavor.

So, the next time you’re craving a hearty breakfast or hosting a brunch gathering, give the oven method a try – you won’t be disappointed. Enjoy the convenience, simplicity, and wonderful aroma of perfectly cooked bacon and sausage cooked in the oven!