Name: Crock Pot Maple Dijon Chicken Drumsticks Recipe
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4
Cuisine: American
Ingredients: 8 chicken drumsticks; ¼ cup pure maple syrup; 2 tbsp balsamic vinegar; ¼ cup dijon mustard; ¾ tsp Garlic Salt; fresh cracked pepper

This crock pot maple dijon chicken drumsticks recipe is a delicious blend of sweet and tangy flavors that will have your taste buds dancing. The slow-cooking method ensures the chicken is tender and juicy, making it perfect for a busy weeknight dinner or a laid-back weekend meal.

Photos of Crock Pot Maple Dijon Chicken Drumsticks Recipe

If you're heading to the supermarket, make sure to pick up pure maple syrup, balsamic vinegar, and dijon mustard. These ingredients might not be staples in every pantry, but they are essential for creating the rich and flavorful glaze that makes this dish stand out.

Ingredients For Crock Pot Maple Dijon Chicken Drumsticks

chicken drumsticks: The main protein of the dish, which becomes tender and juicy when slow-cooked.

pure maple syrup: Adds a natural sweetness that complements the tanginess of the mustard and vinegar.

balsamic vinegar: Provides a rich, tangy depth of flavor to balance the sweetness of the maple syrup.

dijon mustard: Offers a sharp, tangy flavor that enhances the overall taste of the dish.

garlic salt: Used to season the chicken, adding a hint of savory garlic flavor.

fresh cracked pepper: Adds a touch of heat and enhances the other flavors in the dish.

One reader, Constantine Stuckey says:

This crock pot maple dijon chicken drumsticks recipe is a game-changer! The flavors blend perfectly, creating tender, juicy chicken with a delightful sweet and tangy glaze. It's incredibly easy to make and perfect for busy weeknights. My family loved it!

Constantine Stuckey

Techniques Required

How to season chicken: Sprinkle garlic salt and fresh cracked pepper evenly over the chicken drumsticks to ensure they are well-seasoned. How to combine ingredients: Mix the maple syrup, balsamic vinegar, and dijon mustard in a small bowl and whisk until the mixture is smooth. How to use a slow cooker: Set a 6-quart slow cooker to high and cook the chicken for 4 hours, or until it is cooked through and tender.

How To Make Crock Pot Maple Dijon Chicken Drumsticks

Sink your teeth into this dijon chicken coated in a sweet and savory maple-balsamic sauce! Let the crock pot do the cooking for a tender chicken meal.

Preparation: 15 minutes

Cooking: 4 hours

Total: 4 hours 15 minutes

Serves:

Ingredients

8chicken drumsticks,skinless
¼cuppure maple syrup
2tbspbalsamic vinegar
¼cupdijon mustard
¾tspgarlic salt
fresh cracked pepper

Instructions

Season the chicken with garlic salt and pepper, then place in the slow cooker.
Combine the maple, balsamic, and Dijon in a small bowl, then whisk until smooth. Pour over the legs, making sure the chicken is covered.
Set a 6-quart slow cooker to High, then cook for 4 hours, or until cooked through and tender.
Serve warm, and enjoy!

Nutrition

Calories: 500.08kcal
Fat: 25.04g
Saturated Fat: 6.59g
Trans Fat: 0.13g
Monounsaturated Fat: 10.24g
Polyunsaturated Fat: 5.36g
Carbohydrates: 16.78g
Fiber: 0.91g
Sugar: 13.26g
Protein: 48.91g
Cholesterol: 244.72mg
Sodium: 458.51mg
Calcium: 57.90mg
Potassium: 654.90mg
Iron: 2.34mg
Vitamin A: 38.27µg
Vitamin C: 0.05mg

Technique Tip for This Recipe

For an extra layer of flavor, sear the chicken drumsticks in a hot pan with a bit of oil before placing them in the slow cooker. This will give the chicken a nice caramelized exterior and enhance the overall taste of the dish.

How to Save Time on Making This Recipe

Prepare the marinade ahead: Mix the maple syrup, balsamic vinegar, and dijon mustard the night before to save time in the morning.

Use pre-seasoned chicken: Buy pre-seasoned chicken drumsticks to skip the seasoning step.

Line the slow cooker: Use a slow cooker liner for easy cleanup, saving you time after cooking.

Batch cook: Double the recipe and freeze half for a quick meal later.

Quick whisking: Use an immersion blender to quickly combine the marinade ingredients.

Substitute Ingredients For Crock Pot Maple Dijon Chicken Drumsticks Recipe

Chicken drumsticks - Substitute with chicken thighs: Chicken thighs have a similar texture and flavor profile, making them a suitable alternative for drumsticks.
Pure maple syrup - Substitute with honey: Honey provides a similar sweetness and viscosity, though it will impart a slightly different flavor.
Balsamic vinegar - Substitute with apple cider vinegar: Apple cider vinegar has a comparable acidity and sweetness, making it a good substitute for balsamic vinegar.
Dijon mustard - Substitute with whole grain mustard: Whole grain mustard has a similar tangy flavor and texture, though it may be slightly less smooth.
Garlic salt - Substitute with garlic powder and salt: Mixing garlic powder with salt will provide the same garlicky flavor and seasoning effect.
Fresh cracked pepper - Substitute with ground black pepper: Ground black pepper offers a similar spiciness and depth of flavor, though it may be less aromatic.

Best Way to Present This Dish

Serve smaller portion sizes: Arrange two chicken drumsticks per plate to maintain an elegant and refined presentation.
Use decoration: Garnish the plate with a sprig of fresh thyme or rosemary to add a touch of color and aroma.
Create a sauce drizzle: Take some of the maple dijon sauce from the slow cooker and reduce it slightly on the stove. Drizzle it artistically over the chicken drumsticks and around the plate.
Add a side of vegetables: Include a small portion of roasted baby carrots and asparagus on the side to complement the flavors and add visual appeal.
Use a stylish plate: Choose a sleek, white, or dark-colored plate to make the colors of the chicken drumsticks and garnishes pop.
Finish with a touch of texture: Sprinkle a few toasted sesame seeds or crushed nuts over the chicken drumsticks for added texture and a hint of nutty flavor.
Serve with a complementary beverage: Pair the dish with a glass of light white wine or sparkling water with a slice of lemon to enhance the dining experience.

Best Tools for This Recipe

Slow cooker: A countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, perfect for making tender and flavorful chicken drumsticks.
Mixing bowl: A bowl used to combine the maple syrup, balsamic vinegar, and dijon mustard until smooth.
Whisk: A utensil used to blend the maple syrup, balsamic vinegar, and dijon mustard together to create a smooth sauce.
Measuring cups: Tools used to measure the precise amounts of maple syrup, balsamic vinegar, and dijon mustard needed for the recipe.
Measuring spoons: Tools used to measure the garlic salt and any other small quantities of ingredients.
Tongs: A utensil used to handle and place the chicken drumsticks into the slow cooker.
Small bowl: A bowl used to mix the sauce ingredients before pouring them over the chicken.
Pepper grinder: A tool used to crack fresh pepper over the chicken drumsticks for seasoning.
Serving platter: A dish used to serve the cooked chicken drumsticks once they are ready.

How to Store / Freeze This Recipe

Refrigeration: Once your chicken drumsticks have cooled to room temperature, transfer them to an airtight container. Ensure they are well-sealed to maintain their flavor and moisture. Store in the refrigerator for up to 3-4 days. When ready to enjoy, reheat in the microwave or oven until warmed through.
Freezing: For longer storage, place the cooled chicken drumsticks in a freezer-safe container or heavy-duty freezer bags. Make sure to remove as much air as possible to prevent freezer burn. Label with the date and freeze for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
Reheating: To reheat, preheat your oven to 350°F (175°C). Place the chicken drumsticks on a baking sheet and cover with aluminum foil to retain moisture. Heat for about 20-25 minutes or until the internal temperature reaches 165°F (74°C). Alternatively, you can reheat in the microwave, but be cautious as this may dry out the chicken.
Sauce Revival: If the maple dijon sauce has thickened too much after refrigeration or freezing, add a splash of chicken broth or water when reheating to bring it back to its original consistency. Stir occasionally to ensure the sauce evenly coats the chicken.
Serving Suggestions: Pair your reheated chicken drumsticks with a fresh side of steamed vegetables or a crisp salad. The sweet and tangy flavors of the maple dijon sauce complement a variety of sides, making it a versatile dish for any meal.
Leftover Ideas: Shred the leftover chicken and use it in sandwiches, wraps, or atop a salad. The maple dijon sauce adds a delightful twist to these dishes, making your leftovers feel like a brand-new meal.

How to Reheat Leftovers

Preheat your oven to 350°F (175°C). Place the chicken drumsticks on a baking sheet lined with parchment paper or aluminum foil. Cover the drumsticks with foil to prevent them from drying out. Bake for about 15-20 minutes, or until heated through. This method ensures the chicken remains juicy and flavorful.
For a quicker option, use the microwave. Place the drumsticks in a microwave-safe dish, cover with a microwave-safe lid or plastic wrap, and heat on medium power for 2-3 minutes. Check the temperature and continue heating in 30-second intervals until warmed through. Be cautious not to overheat, as this can make the chicken tough.
If you prefer a stovetop method, heat a non-stick skillet over medium heat. Add a splash of chicken broth or water to the pan to create steam and prevent sticking. Place the drumsticks in the skillet, cover with a lid, and heat for about 10 minutes, turning occasionally until thoroughly warmed.
For a crispy exterior, use an air fryer. Preheat the air fryer to 350°F (175°C). Place the drumsticks in the basket in a single layer, and heat for about 5-7 minutes, or until heated through and the skin is crispy. This method gives a delightful texture contrast to the tender chicken.
To retain moisture and flavor, you can also reheat the drumsticks in a slow cooker. Place the chicken back in the slow cooker, add a bit of chicken broth or leftover sauce, and set to low. Heat for about 1-2 hours, or until warmed through. This method is perfect for maintaining the original tenderness of the chicken.
For a unique twist, shred the leftover chicken drumsticks and use them in other dishes. Add the shredded chicken to salads, sandwiches, or tacos. Simply reheat the shredded chicken in a skillet with a bit of olive oil or butter until warmed through, then incorporate into your desired dish.

Random Fact About This Recipe

A fun fact about this crock pot maple dijon chicken drumsticks recipe is that the combination of maple syrup and dijon mustard creates a perfect balance of sweet and tangy flavors, making it a delightful dish for both kids and adults.

Is This Recipe Economical for Home Cooking?

The crock pot maple dijon chicken drumsticks recipe is quite cost-effective for a household. With chicken drumsticks being an affordable protein option and pantry staples like maple syrup, balsamic vinegar, and dijon mustard, the overall cost remains low. For a household of 4, the approximate cost is around $10-$12 USD. Given its simplicity, flavor, and affordability, I would rate this recipe a solid 8 out of 10.

Healthy or Unhealthy?

This crock pot maple dijon chicken drumsticks recipe strikes a balance between flavor and simplicity, but let's dive into its health profile.

Analysis:

Chicken Drumsticks: A good source of protein, but they also contain more fat compared to chicken breasts.
Maple Syrup: Adds natural sweetness but is high in sugar, which can spike blood sugar levels.
Balsamic Vinegar: Low in calories and adds a tangy flavor without significant health concerns.
Dijon Mustard: Low in calories and adds a robust flavor, but some brands may contain added sugars or sodium.
Garlic Salt: Adds flavor but also increases sodium intake, which can be a concern for those monitoring their salt consumption.
Fresh Cracked Pepper: Adds a kick without any health drawbacks.

While the recipe is not inherently unhealthy, it could be improved to make it more nutritious.

Suggestions:

Swap chicken drumsticks for skinless chicken breasts to reduce fat content.
Use a sugar-free maple syrup alternative or reduce the amount of maple syrup to lower sugar intake.
Replace garlic salt with fresh minced garlic and a pinch of sea salt to control sodium levels.
Add vegetables like carrots, bell peppers, or broccoli to the slow cooker for added fiber and nutrients.
Opt for a low-sodium Dijon mustard to further reduce sodium content.

Editor's Thoughts on This Recipe

This crock pot maple dijon chicken drumsticks recipe is a delightful blend of sweet and tangy flavors. The maple syrup adds a rich sweetness that pairs beautifully with the sharpness of dijon mustard and the depth of balsamic vinegar. The garlic salt and fresh cracked pepper provide a savory balance, enhancing the overall taste. Cooking the drumsticks in a slow cooker ensures they become tender and juicy, absorbing all the delicious flavors. It's an easy, hands-off recipe perfect for busy days, yet sophisticated enough to impress guests.

Enhance Your Crock Pot Maple Dijon Chicken Drumsticks Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Cranberries: Roasted Brussels Sprouts with Cranberries: Imagine the delightful crunch of Brussels sprouts roasted to perfection, mingling with the sweet-tart burst of cranberries. This side dish adds a festive flair and a pop of color to your plate, making each bite a celebration of flavors.

Garlic Mashed Potatoes: Garlic Mashed Potatoes: Creamy, buttery mashed potatoes infused with the aromatic essence of garlic. This classic comfort food pairs beautifully with the savory-sweet notes of the maple dijon chicken, creating a harmonious balance that will leave you craving more.

Honey Glazed Carrots: Honey Glazed Carrots: Tender carrots bathed in a luscious honey glaze, offering a delightful sweetness that complements the rich flavors of the chicken drumsticks. This side dish not only adds a vibrant splash of color but also a touch of elegance to your meal.

Wild Rice Pilaf: Wild Rice Pilaf: A medley of wild rice cooked to fluffy perfection, studded with dried fruits and nuts. This side dish brings a nutty, earthy depth to your dining experience, enhancing the complexity of the maple dijon chicken.

Apple Walnut Salad: Apple Walnut Salad: Crisp apple slices tossed with crunchy walnuts and a tangy vinaigrette. This refreshing salad adds a light, crisp contrast to the rich, savory chicken drumsticks, making it a perfect palate cleanser.

Other Alternative Recipes Similar to This Dish

Honey Mustard Chicken Thighs: Indulge in the sweet and tangy flavors of honey and mustard with these succulent chicken thighs. Perfectly seasoned and slow-cooked to tender perfection, this dish will have your taste buds dancing with joy.

Balsamic Glazed Chicken Breasts: Experience the rich, deep flavors of balsamic vinegar paired with juicy chicken breasts. This recipe is a delightful blend of sweet and savory, making it an irresistible main course for any dinner.

Maple Garlic Pork Chops: Savor the mouthwatering combination of maple syrup and garlic with these tender pork chops. A perfect balance of sweetness and spice, this dish is sure to become a family favorite.

Dijon Herb Roasted Chicken: Elevate your dinner with this herb-infused roasted chicken, featuring the bold flavors of dijon mustard and fresh herbs. Crispy on the outside and juicy on the inside, it's a culinary masterpiece.

Maple Balsamic Glazed Salmon: Delight in the harmonious blend of maple syrup and balsamic vinegar with this glazed salmon. Perfectly cooked and bursting with flavor, it's a dish that will impress any seafood lover.

Suggested Appetizers and Desserts for This Recipe

Appetizers:

Stuffed Mushrooms: Delight your guests with these Stuffed Mushrooms. The earthy flavor of mushrooms pairs beautifully with a creamy cheese filling, enhanced by the subtle crunch of breadcrumbs. A hint of garlic and fresh herbs adds depth, making each bite a burst of savory goodness. These bite-sized delights are perfect for any gathering, offering a sophisticated start to your meal.

Bruschetta: Transport your guests to Italy with this classic Bruschetta. Crisp toasted bread serves as the perfect canvas for a vibrant topping of diced tomatoes, fresh basil, and garlic. A drizzle of extra virgin olive oil and a splash of balsamic vinegar elevate the flavors, creating a refreshing and aromatic appetizer. This simple yet elegant dish is sure to impress.

Desserts:

Chocolate Lava Cake: Indulge in the rich, gooey delight of chocolate lava cake. Imagine cutting into a warm, molten chocolate center that flows out like a river of decadence. This dessert pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast between the warm chocolate cake and the cold ice cream creates a symphony of textures and temperatures that will leave your taste buds dancing. Garnish with a sprinkle of powdered sugar and a few fresh berries for a touch of elegance.

Lemon Meringue Pie: Transport yourself to a sunny day with a slice of lemon meringue pie. The tangy lemon filling is perfectly balanced by a sweet, fluffy meringue topping. Each bite offers a delightful contrast between the crisp pie crust, the zesty lemon curd, and the light, airy meringue. Serve it chilled for a refreshing treat, and consider adding a twist with a ginger-infused crust or a hint of lavender in the meringue. This dessert is a beautiful blend of flavors and textures that will brighten any meal.

Why trust this Crock Pot Maple Dijon Chicken Drumsticks Recipe:

This recipe combines the rich flavors of maple syrup and dijon mustard to create a delicious glaze for chicken drumsticks. The addition of balsamic vinegar adds a tangy depth, while garlic salt and fresh cracked pepper enhance the overall taste. Cooking in a slow cooker ensures the chicken is tender and juicy. This tried-and-true method guarantees a flavorful and satisfying meal every time.

Have you tried this Crock Pot Maple Dijon Chicken Drumsticks Recipe? Share your experience and any tips you might have in the Recipe Sharing forum!

FAQ:

Can I use chicken thighs instead of drumsticks?

Yes, you can definitely use chicken thighs. Just make sure to adjust the cooking time if needed, as thighs might cook a bit faster or slower depending on their size.

Can I cook this on low instead of high?

Absolutely, you can cook it on low. If you choose to cook on low, it will take about 6-8 hours for the chicken to be fully cooked and tender.

Can I add vegetables to this recipe?

Sure, adding vegetables like carrots, potatoes, or onions can be a great idea. Just chop them up and place them in the slow cooker with the chicken.

Can I use honey instead of maple syrup?

Yes, honey can be a good substitute for maple syrup. It will give the dish a slightly different flavor but should still be delicious.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator. They should be good for up to 3-4 days. You can reheat them in the microwave or on the stove.