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How To Make Crock Pot Maple Dijon Chicken Drumsticks
Sink your teeth into this dijon chicken coated in a sweet and savory maple-balsamic sauce! Let the crock pot do the cooking for a tender chicken meal.
Preparation: 15 minutes
Cooking: 4 hours
Total: 4 hours 15 minutes
Serves:
Ingredients
- 8chicken drumsticks,skinless
- ¼cuppure maple syrup
- 2tbspbalsamic vinegar
- ¼cupdijon mustard
- ¾tspgarlic salt
- fresh cracked pepper
Instructions
-
Season the chicken with garlic salt and pepper, then place in the slow cooker.
-
Combine the maple, balsamic, and Dijon in a small bowl, then whisk until smooth. Pour over the legs, making sure the chicken is covered.
-
Set a 6-quart slow cooker to High, then cook for 4 hours, or until cooked through and tender.
-
Serve warm, and enjoy!
Nutrition
- Calories:Â 500.08kcal
- Fat:Â 25.04g
- Saturated Fat:Â 6.59g
- Trans Fat:Â 0.13g
- Monounsaturated Fat:Â 10.24g
- Polyunsaturated Fat:Â 5.36g
- Carbohydrates:Â 16.78g
- Fiber:Â 0.91g
- Sugar:Â 13.26g
- Protein:Â 48.91g
- Cholesterol:Â 244.72mg
- Sodium:Â 458.51mg
- Calcium:Â 57.90mg
- Potassium:Â 654.90mg
- Iron:Â 2.34mg
- Vitamin A: 38.27µg
- Vitamin C:Â 0.05mg
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