How To Make Crock Pot Maple Dijon Chicken Drumsticks
Sink your teeth into this dijon chicken coated in a sweet and savory maple-balsamic sauce! Let the crock pot do the cooking for a tender chicken meal.
Preparation: 15 minutes
Cooking: 4 hours
Total: 4 hours 15 minutes
Serves:
Ingredients
- 8chicken drumsticks,skinless
- ¼cuppure maple syrup
- 2tbspbalsamic vinegar
- ¼cupdijon mustard
- ¾tspgarlic salt
- fresh cracked pepper
Instructions
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Season the chicken with garlic salt and pepper, then place in the slow cooker.
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Combine the maple, balsamic, and Dijon in a small bowl, then whisk until smooth. Pour over the legs, making sure the chicken is covered.
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Set a 6-quart slow cooker to High, then cook for 4 hours, or until cooked through and tender.
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Serve warm, and enjoy!
Nutrition
- Calories: 500.08kcal
- Fat: 25.04g
- Saturated Fat: 6.59g
- Trans Fat: 0.13g
- Monounsaturated Fat: 10.24g
- Polyunsaturated Fat: 5.36g
- Carbohydrates: 16.78g
- Fiber: 0.91g
- Sugar: 13.26g
- Protein: 48.91g
- Cholesterol: 244.72mg
- Sodium: 458.51mg
- Calcium: 57.90mg
- Potassium: 654.90mg
- Iron: 2.34mg
- Vitamin A: 38.27µg
- Vitamin C: 0.05mg
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