How To Make Baked Teriyaki Chicken Recipe
Juicy and flavorful chicken marinated in teriyaki sauce and baked to perfection.
Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup teriyaki sauce
- 1/4 cup honey
- 1/4 cup rice vinegar
- 1 tbsp soy sauce
- 1 tsp minced garlic
- 1/4 tsp ground ginger
- Green onions, sliced for garnish
Instructions
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Preheat oven to 375°F.
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In a bowl, whisk together teriyaki sauce, honey, rice vinegar, soy sauce, garlic, and ginger.
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Coat chicken in the sauce and marinate for at least 30 minutes.
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Place chicken in a baking dish and pour any remaining sauce on top.
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Bake for 25-30 minutes, or until chicken is cooked through.
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Garnish with sliced green onions before serving.
Nutrition
- Calories : 345kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 96mg
- Sodium : 1952mg
- Total Carbohydrates : 36g
- Dietary Fiber : 0g
- Sugar : 33g
- Protein : 39g
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