How To Make Spicy Chicken & Veg Stir-Fry
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 2 chicken breasts, sliced
- 1 tablespoon vegetable oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small onion, sliced
- 1 carrot, julienned
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 2 tablespoons soy sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon honey
- 1 tablespoon cornstarch
- ¼ cup chicken broth
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
-
In a large wok or skillet, heat the vegetable oil over medium-high heat. Add the chicken slices and cook until browned and cooked through. Remove from the pan and set aside.
-
In the same pan, add the red and yellow bell peppers, onion, and carrot. Stir-fry for 2-3 minutes until the vegetables are crisp-tender.
-
Add the minced garlic and ginger to the pan and cook for another minute.
-
In a small bowl, whisk together the soy sauce, sriracha sauce, honey, cornstarch, and chicken broth until well combined.
-
Pour the sauce mixture into the pan with the vegetables and stir well. Cook for 2 minutes until the sauce thickens.
-
Add the cooked chicken back into the pan and toss to coat with the sauce and vegetables. Cook for an additional 2 minutes to heat through.
-
Season with salt and pepper to taste.
-
Serve the spicy chicken and veg stir-fry over steamed rice or noodles. Garnish with chopped green onions.
Nutrition
- Calories : 320kcal
- Total Fat : 10g
- Saturated Fat : 1.5g
- Cholesterol : 60mg
- Sodium : 850mg
- Total Carbohydrates : 25g
- Dietary Fiber : 3g
- Sugar : 12g
- Protein : 30g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
