Name: The Best Pavlova Recipe
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4
Cuisine: Australian
Ingredients: 4 egg whites; 1 cup of granulated sugar; 1 teaspoon of cornstarch; 1 teaspoon of white vinegar; 1 teaspoon of vanilla extract; 1 cup of heavy cream; 2 tablespoons of powdered sugar; Fresh fruits for topping (such as berries, kiwi, and passion fruit)

The Best Pavlova Recipe

Genia Kehoe Modified: February 21, 2024

Photos of The Best Pavlova Recipe

How To Make The Best Pavlova Recipe

Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!

Preparation: 20 minutes

Cooking: 1 hour 30 minutes

Total: 1 hour 50 minutes

Serves:

Ingredients

4 egg whites
1 cup of granulated sugar
1 teaspoon of cornstarch
1 teaspoon of white vinegar
1 teaspoon of vanilla extract
1 cup of heavy cream
2 tablespoons of powdered sugar
Fresh fruits for topping (such as berries, kiwi, and passion fruit)

Instructions

Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
In a clean, dry mixing bowl, beat the egg whites on medium speed until soft peaks form.
Gradually add the granulated sugar, 1 tablespoon at a time, while continuing to beat on medium-high speed until stiff peaks form.
Sift the cornstarch over the meringue and gently fold it in along with the white vinegar and vanilla extract.
Spoon the meringue onto the prepared baking sheet, forming a round shape with slightly higher edges.
Place the pavlova in the preheated oven and immediately reduce the temperature to 250°F (120°C). Bake for 1 hour and 30 minutes, or until the pavlova is dry and crisp.
Turn off the oven and let the pavlova cool completely inside, for about 1 hour.
In a separate mixing bowl, whip the heavy cream with powdered sugar until soft peaks form.
Gently transfer the pavlova onto a serving plate and fill the center with the whipped cream.
Top with fresh fruits of your choice and serve immediately.