How To Make Orange, cranberry & pistachio pavlova
Christmas is definitely the season for family meals and get-togethers. As such, it’s only fitting to serve nothing but the best for your loved ones— from the appetizer right down to the dessert. But even if you’re not quite sure what to make yet, don’t worry. You’re more than welcome to browse through these Christmas dessert recipes to find the best sweet treats to serve during the holidays. Recreate the classic Bûche de Noël treat, and more!
Serves:
Ingredients
- 4 egg whites
- 1 cup granulated sugar
- 1 tsp cornstarch
- 1 tsp white vinegar
- 1 tsp vanilla extract
- Zest of 1 orange
- 1/2 cup dried cranberries
- 1/4 cup chopped pistachios
- Whipped cream, for serving
Instructions
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Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper.
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In a clean, dry mixing bowl, beat the egg whites until stiff peaks form.
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Gradually add the sugar, cornstarch, vinegar, vanilla extract, and orange zest, and continue beating until the mixture is glossy and stiff.
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Spoon the mixture onto the prepared baking sheet and shape it into a circle, creating a well in the center.
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Bake for 2 hours or until the pavlova is crisp on the outside. Turn off the oven and leave the pavlova inside to cool completely.
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Once cooled, fill the well of the pavlova with whipped cream and top with dried cranberries and chopped pistachios.
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Serve immediately and enjoy!
Nutrition
- Calories : 237kcal
- Total Fat : 4g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 92mg
- Total Carbohydrates : 50g
- Dietary Fiber : 1g
- Sugar : 49g
- Protein : 2g
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