How To Make Apricot & Pistachio Pavlova
Serves:
Ingredients
- 4 egg whites
- 1 cup granulated sugar
- 1 teaspoon cornstarch
- 1 teaspoon white vinegar
- 1 teaspoon vanilla extract
- 1/2 cup chopped pistachios
- 4 fresh apricots, sliced
- whipped cream, for serving (optional)
Instructions
-
Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper.
-
In a large bowl, beat the egg whites until stiff peaks form.
-
Gradually add in the sugar, cornstarch, vinegar, and vanilla extract. Continue to beat until the mixture is thick and glossy.
-
Spoon the mixture onto the prepared baking sheet and shape it into a circle or oval, creating a shallow well in the center.
-
Bake for 1 hour, then turn off the oven and let the pavlova cool completely inside the oven.
-
Once cooled, carefully transfer the pavlova to a serving plate.
-
Top with sliced apricots and sprinkle with chopped pistachios.
-
Serve with whipped cream if desired.
Nutrition
- Calories : 250kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 75mg
- Total Carbohydrates : 47g
- Dietary Fiber : 2g
- Sugar : 44g
- Protein : 4g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
