How To Make Chocolate & Walnut Pavlova with Madeira & Tangerines
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 4 egg whites
- 1 cup of granulated sugar
- 1 tablespoon of cornstarch
- 1 teaspoon of white vinegar
- 1/4 cup of cocoa powder
- 1 cup of heavy cream
- 1/4 cup of powdered sugar
- 1/2 cup of chopped walnuts
- 2 tangerines, peeled and segmented
- 2 tablespoons of Madeira wine
Instructions
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Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper.
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In a clean, dry bowl, beat the egg whites until stiff peaks form.
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Gradually add the sugar, cornstarch, vinegar, and cocoa powder to the egg whites, and continue to beat until glossy and thick.
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Spoon the mixture onto the prepared baking sheet, forming a large round pavlova shape. Smooth the top and create a hollow in the center.
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Bake in the preheated oven for 1 hour, then turn off the oven and let the pavlova cool completely inside.
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In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
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Carefully transfer the cooled pavlova to a serving plate. Fill the hollow center with the whipped cream.
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Sprinkle the chopped walnuts over the whipped cream.
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Arrange the tangerine segments on top of the walnuts.
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Drizzle the Madeira wine over the tangerines.
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Slice and serve the chocolate & walnut pavlova with madeira & tangerines.
Nutrition
- Calories : 380kcal
- Total Fat : 19g
- Saturated Fat : 9g
- Cholesterol : 108mg
- Sodium : 92mg
- Total Carbohydrates : 49g
- Dietary Fiber : 4g
- Sugar : 42g
- Protein : 7g
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