How To Make Tropical Pavlova
French cuisine offers some of the most decadent sweet treats that you could possibly have. Fortunately, you don’t have to travel to Europe or to your nearby bakeshop to try them for yourself. With these French dessert recipes, you can treat your sweet tooth to a homemade rendition of last course classics. What could be more satisfying than sprinkling your personal touch onto your favorite desserts? Feel free to explore your options below and get started!
Serves:
Ingredients
- 4 egg whites
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp cornstarch
- 1 tsp white vinegar
- 1 cup whipped cream
- 1 cup diced pineapple
- 1 cup sliced kiwi
- 1 cup sliced mango
- 1/2 cup shredded coconut
Instructions
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Preheat the oven to 250°F (120°C). Line a baking sheet with parchment paper.
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In a clean, dry bowl, beat the egg whites on high speed until stiff peaks form.
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Gradually add the sugar, 1 tablespoon at a time, while continuing to beat the eggs until glossy and thick.
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Gently fold in the vanilla extract, cornstarch, and white vinegar.
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Spoon the meringue onto the prepared baking sheet, shaping it into a round disc.
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Bake for 90 minutes or until the pavlova is crisp on the outside and soft on the inside. Turn off the oven and leave the pavlova to cool completely in the oven with the door slightly ajar.
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Once cooled, carefully transfer the pavlova to a serving platter.
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Whip the cream until stiff peaks form and spread it over the pavlova.
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Top with diced pineapple, sliced kiwi, sliced mango, and shredded coconut.
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Serve immediately and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 10g
- Saturated Fat : 7g
- Cholesterol : 20mg
- Sodium : 55mg
- Total Carbohydrates : 55g
- Dietary Fiber : 4g
- Sugar : 50g
- Protein : 4g
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