Bagel Chips with Ricotta, Chive Puree, and Prosciutto Recipe

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Marilyn Thompson Modified: March 21, 2022
Bagel Chips with Ricotta, Chive Puree, and Prosciutto Recipe

How To Make Bagel Chips with Ricotta, Chive Puree, and Prosciutto

Bagel chips give this simple appetizer a nice flavor and a fun crunch. They’re topped with prosciutto, some creamy ricotta, and fresh chives.

Preparation: 30 minutes
Total: 30 minutes



  • ½cupchives,snipped
  • ¼cupextra virgin olive oil
  • 2tbspmarcona almonds
  • salt
  • 1cupfresh ricotta cheese
  • 48smallplain bagel chips,(1½ inches), or dried apricot halves
  • 12prosciutto,(about 4 oz), thin slices


  1. In a blender or mini food chopper, combine chives, olive oil, almonds, and a pinch of salt and pulse to a coarse puree.

  2. In a small bowl, lightly season ricotta with salt and spread about 1 teaspoon onto each bagel chip.

  3. Carefully spoon a small dollop of chive puree on top of each chip and garnish each with a loosely rolled up slice of prosciutto.

  4. Transfer bagel chips to a platter and serve.


  • Calories: 529.79kcal
  • Fat: 23.49g
  • Saturated Fat: 7.87g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 10.96g
  • Polyunsaturated Fat: 2.71g
  • Carbohydrates: 4.11g
  • Fiber: 0.25g
  • Sugar: 0.32g
  • Protein: 70.75g
  • Cholesterol: 177.64mg
  • Sodium: 6752.75mg
  • Calcium: 38.29mg
  • Potassium: 1291.18mg
  • Iron: 3.06mg
  • Vitamin A: 7.29µg
  • Vitamin C: 0.29mg
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