How To Make Fig and Ricotta Tart
A delicious sweet and savory tart filled with creamy ricotta cheese and fresh figs.
Serves:
Ingredients
- 1 sheet of puff pastry, thawed
- 1 cup of whole milk ricotta cheese
- 4 fresh figs, thinly sliced
- 1 tablespoon of honey
- 1 egg, beaten
- Salt and pepper, to taste
Instructions
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Preheat the oven to 400°F.
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Roll out the puff pastry on a lightly floured surface and transfer to a baking sheet.
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In a bowl, mix together the ricotta cheese, honey, salt, and pepper.
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Spread the ricotta mixture onto the puff pastry, leaving a 1-inch border around the edges.
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Arrange the sliced figs on top of the ricotta mixture.
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Brush the edges of the pastry with the beaten egg.
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Bake the tart for 25-30 minutes, or until the pastry is golden brown.
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Let the tart cool for 5 minutes before slicing and serving.
Nutrition
- Calories : 359kcal
- Total Fat : 23g
- Saturated Fat : 10g
- Cholesterol : 97mg
- Sodium : 238mg
- Total Carbohydrates : 28g
- Dietary Fiber : 2g
- Sugar : 11g
- Protein : 10g
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