These easy buttermilk drop biscuits only take ten minutes to prep and bake into a soft, buttery treat that’s perfectly golden brown.
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Fun comes in different shapes and sizes like these animal cookies, frosted with a simple icing and decorated with sprinkles for a treat everyone will love.
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Originating from India, this gluten-free onion chutney recipe provides a balance to an array of tastes and bursts into complex flavors.
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This blueberry cake is made even more flavorful with buttermilk and a hint of lemon zest, baked into a soft and moist dessert.
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You’ll ask for more of these s’mores bars made with a graham cracker crust, topped with milk chocolate and marshmallow, then baked until golden.
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These shrimp fajitas are seasoned with cumin, coriander, and cayenne, cooked with a dash of lime juice plus the color and flavors of onions and peppers.
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Create these Caprese phyllo cups with a nice mix of flavors from tomatoes, cheese, and balsamic vinegar. Try this salad for an invigorating appetizer.
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These easy and loaded breakfast wraps are packed with ham, hash browns, spinach and cheddar cheese, with honey mustard sauce.
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The Greek favorite sweet treat can now be made into tiny cups - perfect for parties! Fill the mini phyllo cups with various nuts and drizzle with honey!
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You only need three ingredients and 10 minutes to prep this fluffy, cloud bread that’s perfect for an easy, low-carb bread substitute.
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We are making the classic zucchini sticks into a gourmet dish by adding savory flavors through various seasonings and making it crunchier with breadcrumbs.
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Spice up your dip with this cumin and cayenne-flavored black bean hummus recipe! It's the perfect party dip served alongside crackers, pita, or veggies.
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These easy, no-bake s’mores are made with graham crackers, marshmallows, and peanut butter wrapped in a thick coat of rich milk chocolate.
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There are two ways to serve these chicken taquitos: baked or fried. Both are delicious and flavorful and sprinkled with cheese for a sweet and salty taste.
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These egg rolls are made with ground chicken, cabbage, mushrooms, and carrots with a hint of ginger, all wrapped in golden egg roll wrappers.
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These savory lettuce wraps makes the most tasteful and filling lunch meal! Whip up a hearty batch of these wraps in just 20 minutes.
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Level up your usual savory snacks with this chocolate nachos recipe! Instead of tortilla chips, pretzels coated in chocolate is used for sweet treats.
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Put together a quick side with this bean salad recipe, with four kinds of beans and onions dressed in a sweet vinaigrette made with a dash of celery seeds.
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This delectable Italian biscotti works amazingly with tea and coffee! Whip up a serving of these chocolate and apricot-loaded biscuits in just one hour.
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This potato soup is the right amount of thickness and rich flavor from the sour cream and cheese. The truffle oil adds an earthy, umami-filled flavor.
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Coconut oil adds a richer flavor to these crunchy rice krispie treats. Whip up these sweet afternoon snacks at home in less than an hour!
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Greet the fall season with a luscious serving of these caramel apples, a sweetly candied autumn treat that's made with just three ingredients!
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Personalize your lunch with this corned beef sandwich complete with creamy coleslaw and semi-crunchy rye bread. Add mustard and dressing for a fresh taste.
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Can you believe that you need less than half an hour to make these peanut butter banana cookies with ingredients that you probably have in your pantry?
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This meatballs recipe allows you to make juicy, perfectly seasoned meatballs in savory tomato sauce with the help of your slow cooker.
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Turtle candies but instead of the traditional way of making it, we are making crunchy turtle pretzels with pecan nuts, topped with chocolate, and caramel.
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For this popcorn recipe, we are doing the Chicago mix - slightly sweet and buttery balanced by the saltiness from the cheese. Try it for movie nights!
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This savory chex mix makes the perfect snack for whenever you need an afternoon pick-me-up! Let the slow cooker do the magic of crisping these up.
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Chocolate fans may have known Jacques Torres, the legendary chocolatier. In this copycat recipe, we are making his iconic chocolate chip cookies.
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Enjoy a hearty seven layer dip for your next big party! It's loaded with creamy guacamole, sour cream, refried beans and more for the perfect chip dip.
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