5-Ingredient Caprese Phyllo Cups Recipe

5-Ingredient Caprese Phyllo Cups Recipe

How To Make 5-Ingredient Caprese Phyllo Cups

Create these Caprese phyllo cups with a nice mix of flavors from tomatoes, cheese, and balsamic vinegar. Try this salad for an invigorating appetizer.

Preparation: 10 minutes
Total: 10 minutes



  • ½cupbalsamic vinegar
  • 1packagemini phyllo cups,15-count
  • 15grape tomatoes
  • 4ozfresh mozzarella,diced or torn into small pieces
  • 4largefresh basil leaves,torn into small pieces


  1. Bring balsamic vinegar to a boil in a small saucepan over medium-high heat.

  2. Reduce heat to medium-low and simmer for about 3 to 5 minutes, or until reduced by half. Remove from heat.

  3. Portion the tomatoes, mozzarella, and fresh basil between the phyllo cups. Drizzle with the reduced balsamic vinegar.

  4. Serve immediately.


  • Calories: 112.63kcal
  • Fat: 3.32g
  • Saturated Fat: 1.39g
  • Monounsaturated Fat: 1.34g
  • Polyunsaturated Fat: 0.32g
  • Carbohydrates: 16.23g
  • Fiber: 0.69g
  • Sugar: 1.79g
  • Protein: 3.75g
  • Cholesterol: 5.97mg
  • Sodium: 178.91mg
  • Calcium: 45.20mg
  • Potassium: 71.04mg
  • Iron: 1.00mg
  • Vitamin A: 20.27µg
  • Vitamin C: 2.09mg
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