How To Make 5-Ingredient Caprese Phyllo Cups
Create these Caprese phyllo cups with a nice mix of flavors from tomatoes, cheese, and balsamic vinegar. Try this salad for an invigorating appetizer.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- ½cupbalsamic vinegar
- 1packagemini phyllo cups,15-count
- 15grape tomatoes
- 4ozfresh mozzarella,diced or torn into small pieces
- 4largefresh basil leaves,torn into small pieces
Instructions
-
Bring balsamic vinegar to a boil in a small saucepan over medium-high heat.
-
Reduce heat to medium-low and simmer for about 3 to 5 minutes, or until reduced by half. Remove from heat.
-
Portion the tomatoes, mozzarella, and fresh basil between the phyllo cups. Drizzle with the reduced balsamic vinegar.
-
Serve immediately.
Nutrition
- Calories: 112.63kcal
- Fat: 3.32g
- Saturated Fat: 1.39g
- Monounsaturated Fat: 1.34g
- Polyunsaturated Fat: 0.32g
- Carbohydrates: 16.23g
- Fiber: 0.69g
- Sugar: 1.79g
- Protein: 3.75g
- Cholesterol: 5.97mg
- Sodium: 178.91mg
- Calcium: 45.20mg
- Potassium: 71.04mg
- Iron: 1.00mg
- Vitamin A: 20.27µg
- Vitamin C: 2.09mg
Tried this 5-Ingredient Caprese Phyllo Cups Recipe and loved it? Discuss your experience and swap tips with fellow home cooks in the Recipe Sharing forum!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments