How To Make Corned Beef Sandwich
Personalize your lunch with this corned beef sandwich complete with creamy coleslaw and semi-crunchy rye bread. Add mustard and dressing for a fresh taste.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 4slicesrye bread
- 2tbspdijon mustard
- 2tbspThousand Island dressing,or Russian dressing
- 4slicesswiss cheese
- ½cupprepared colelsaw
- dill pickle slices,optional
- 6ozcorned beef,sliced, cooked
Instructions
-
Lightly toast bread. Spread 2 slices with dijon mustard.
-
Layer with swiss cheese, corned beef, coleslaw and dill pickle slices.
-
Spread thousand island dressing on the remaining 2 slices.
-
Top sandwiches and serve with a pickle.
Nutrition
- Calories: 488.27kcal
- Fat: 34.85g
- Saturated Fat: 14.92g
- Trans Fat: 0.00g
- Monounsaturated Fat: 11.96g
- Polyunsaturated Fat: 4.15g
- Carbohydrates: 13.31g
- Fiber: 1.63g
- Sugar: 3.93g
- Protein: 29.55g
- Cholesterol: 101.61mg
- Sodium: 1541.02mg
- Calcium: 475.65mg
- Potassium: 367.92mg
- Iron: 2.40mg
- Vitamin A: 126.64µg
- Vitamin C: 23.23mg
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