How To Make Coconut Oil Rice Krispie Treats
Coconut oil adds a richer flavor to these crunchy rice krispie treats. Whip up these sweet afternoon snacks at home in less than an hour!
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 2tbspbutter
- 2tbspcoconut oil
- 10½ozmini marshmallows
- 5cupsRice Krispies Cereal
Instructions
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In a large saucepan, melt the butter and coconut oil together over medium-low heat.
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Add the marshmallows, and stir until melted. Remove from heat, and stir in the crispy rice cereal until it is evenly mixed.
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Transfer the mixture to a greased 8×8-inch pan, and press down so that the top is flat.
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Let sit for about 1 hour until it returns to room temperature.
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Cut, serve and enjoy!
Recipe Notes
Store in an airtight container for up to 1 week.
Nutrition
- Calories: 157.30kcal
- Fat: 4.46g
- Saturated Fat: 3.24g
- Trans Fat: 0.08g
- Monounsaturated Fat: 0.71g
- Polyunsaturated Fat: 0.19g
- Carbohydrates: 29.52g
- Fiber: 0.07g
- Sugar: 15.37g
- Protein: 1.21g
- Cholesterol: 5.09mg
- Sodium: 78.07mg
- Calcium: 1.86mg
- Potassium: 15.56mg
- Iron: 3.40mg
- Vitamin A: 141.15µg
- Vitamin C: 6.96mg
Want to share your experience making these delectable Coconut Oil Rice Krispie Treats or have any tips to enhance the recipe? Join the discussion in the Baking and Desserts forum and let's talk about this sweet treat!
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