How To Make Coconut Oil Rice Krispie Treats
Coconut oil adds a richer flavor to these crunchy rice krispie treats. Whip up these sweet afternoon snacks at home in less than an hour!
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 2tbspbutter
- 2tbspcoconut oil
- 10½ozmini marshmallows
- 5cupsRice Krispies Cereal
Instructions
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In a large saucepan, melt the butter and coconut oil together over medium-low heat.
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Add the marshmallows, and stir until melted. Remove from heat, and stir in the crispy rice cereal until it is evenly mixed.
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Transfer the mixture to a greased 8×8-inch pan, and press down so that the top is flat.
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Let sit for about 1 hour until it returns to room temperature.
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Cut, serve and enjoy!
Recipe Notes
Store in an airtight container for up to 1 week.
Nutrition
- Calories: 157.30kcal
- Fat: 4.46g
- Saturated Fat: 3.24g
- Trans Fat: 0.08g
- Monounsaturated Fat: 0.71g
- Polyunsaturated Fat: 0.19g
- Carbohydrates: 29.52g
- Fiber: 0.07g
- Sugar: 15.37g
- Protein: 1.21g
- Cholesterol: 5.09mg
- Sodium: 78.07mg
- Calcium: 1.86mg
- Potassium: 15.56mg
- Iron: 3.40mg
- Vitamin A: 141.15µg
- Vitamin C: 6.96mg
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