Name: Parmesan Zucchini Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 lb zucchini; 2 tbsp olive oil; ½ cup breadcrumbs; ⅓ cup parmesan cheese; 1 tsp Italian Seasoning; salt and pepper; Cooking spray

Parmesan Zucchini Recipe

How To Make Parmesan Zucchini

We are making the classic zucchini sticks into a gourmet dish by adding savory flavors through various seasonings and making it crunchier with breadcrumbs.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1lbzucchini,quartered and cut into sticks
2tbspolive oil
½cupbreadcrumbs
⅓cupParmesan Cheese,grated
1tspItalian Seasoning
Salt and pepper,to taste
Cooking spray

Instructions

Preheat the oven to 425 degrees F. Coat a sheet pan with cooking spray.
Place the zucchini in a bowl. Add the olive oil and toss to coat.
Add the breadcrumbs, salt, pepper and parmesan cheese and toss until zucchini is coated.
Arrange the zucchini spears in a single layer on the sheet pan.
Bake for 10 to 15 minutes or until browned and zucchini is tender. Serve immediately with marinara sauce if desired.