How To Make Easy Egg Rolls
These egg rolls are made with ground chicken, cabbage, mushrooms, and carrots with a hint of ginger, all wrapped in golden egg roll wrappers.
Serves:
Ingredients
- 1lbground chicken
- 2tspground ginger
- 2cloves garlic,minced
- 2tbspvegetable oil,plus more for frying
- 4cupscabbage,sliced thinly
- 8ozshiitake mushrooms,or crimini, chopped
- ½cupcarrot,grated
- 16egg roll wrappers,7-inch squares
- water
Instructions
-
Add the chicken, ginger, and garlic to a large skillet on medium heat and cook until fully cooked through for about 4 to 5 minutes.
-
Remove the chicken, then add in the vegetable oil, cabbage, mushrooms, and carrots and cook for 3 to 4 minutes until wilted.
-
Turn the heat off, add the chicken back in and mix well then let cool for 10 minutes before adding to the wrappers.
-
To each wrapper add ¼ cup of the cooled filling, with a wet finger wipe water along the edges, fold in the sides, and roll the egg roll closed.
-
When ready to fry add 3 inches of vegetable oil to a large dutch oven and heat to 375 degrees F. Fry only until the outside is browned, as the inside is cooked. Then, cool on a cooling rack.
Nutrition
- Calories: 162.39kcal
- Fat: 4.64g
- Saturated Fat: 0.87g
- Trans Fat: 0.03g
- Monounsaturated Fat: 2.35g
- Polyunsaturated Fat: 0.93g
- Carbohydrates: 21.44g
- Fiber: 1.63g
- Sugar: 1.24g
- Protein: 8.76g
- Cholesterol: 27.26mg
- Sodium: 208.09mg
- Calcium: 28.12mg
- Potassium: 271.81mg
- Iron: 1.53mg
- Vitamin A: 34.23µg
- Vitamin C: 8.49mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
