Easy Egg Rolls Recipe

Easy Egg Rolls Recipe

How To Make Easy Egg Rolls

These egg rolls are made with ground chicken, cabbage, mushrooms, and carrots with a hint of ginger, all wrapped in golden egg roll wrappers.

Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes



  • 1lbground chicken
  • 2tspground ginger
  • 2cloves garlic,minced
  • 2tbspvegetable oil,plus more for frying
  • 4cupscabbage,sliced thinly
  • 8ozshiitake mushrooms,or crimini, chopped
  • ½cupcarrot,grated
  • 16egg roll wrappers,7-inch squares
  • water


  1. Add the chicken, ginger, and garlic to a large skillet on medium heat and cook until fully cooked through for about 4 to 5 minutes.

  2. Remove the chicken, then add in the vegetable oil, cabbage, mushrooms, and carrots and cook for 3 to 4 minutes until wilted.

  3. Turn the heat off, add the chicken back in and mix well then let cool for 10 minutes before adding to the wrappers.

  4. To each wrapper add ¼ cup of the cooled filling, with a wet finger wipe water along the edges, fold in the sides, and roll the egg roll closed.

  5. When ready to fry add 3 inches of vegetable oil to a large dutch oven and heat to 375 degrees F. Fry only until the outside is browned, as the inside is cooked. Then, cool on a cooling rack.


  • Calories: 162.39kcal
  • Fat: 4.64g
  • Saturated Fat: 0.87g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 2.35g
  • Polyunsaturated Fat: 0.93g
  • Carbohydrates: 21.44g
  • Fiber: 1.63g
  • Sugar: 1.24g
  • Protein: 8.76g
  • Cholesterol: 27.26mg
  • Sodium: 208.09mg
  • Calcium: 28.12mg
  • Potassium: 271.81mg
  • Iron: 1.53mg
  • Vitamin A: 34.23µg
  • Vitamin C: 8.49mg
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