Name: Hot Dogs and Kraut Recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: ½ cup mayonnaise; 2 tbsp chili sauce; 1 tbsp onion; 1 tbsp green bell pepper; 1 tbsp dill pickle; 2 tsp parsley; ¾ cup sauerkraut; 6 hot dogs; 6 hot dog buns; 5 bacon slices

Photos of Hot Dogs and Kraut Recipe

This hot dog recipe has a terrific blend of bacon, sauerkraut, and homemade Thousand Island dressing. You can substitute a favorite sauce variety if you prefer. Now, you don’t need to step out and find the nearest hot dog cart. Try our simple hot dog recipe.

How To Make Hot Dogs and Kraut

A simple layer of bacon and sauerkraut give intense and distinct flavors to this hot dog recipe. It’s so good and affordable that you’d skip the cart today.

Prep: 20 mins

Cook: 5 mins

Total: 25 mins

Serves:

Ingredients

Thousand Island Dressing:

½ cup mayonnaise
2 tbsp chili sauce
1 tbsp onion, minced
1 tbsp green bell pepper, minced
1 tbsp dill pickle , or sweet pickle relish, or any of your preference, minced
2 tsp parsley, fresh, minced

For the Dogs:

¾ cup sauerkraut
6 hot dogs
6 hot dog buns
5 bacon slices, chopped and fried crisp

Instructions

Prepare the dressing by combining all of the ingredients in a small bowl. Set it aside.
Add in the sauerkraut and bacon in the dressing. Mix until combined.
Heat the grill, bringing the temperature to high. Grill the hot dogs for about 3 to 5 minutes over high heat until deeply browned, rolling to crisp all surfaces.
Place the dogs on the buns and serve with the sauerkraut. Enjoy!

Nutrition

Sugar: 4g
:
Calcium: 83mg
Calories: 442kcal
Carbohydrates: 32g
Cholesterol: 40mg
Fat: 30g
Fiber: 1g
Iron: 3mg
Monounsaturated Fat: 10g
Polyunsaturated Fat: 11g
Potassium: 214mg
Protein: 12g
Saturated Fat: 7g
Sodium: 962mg
Trans Fat: 1g
Vitamin A: 70IU
Vitamin C: 5mg

Nutrition Disclaimer

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