Name: Dairy Queen’s Chili Dogs Recipe (Copycat)
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 lb ground beef; 2½ cups ketchup; 2 tbsp olive oil; 2 tbsp yellow mustard; 1 tsp chili powder; 5½ oz yellow onions; 2 garlic cloves; 4 all-beef hot dogs; 4 hot dog rolls; salt and ground black pepper; water; yellow onions; pickle relish

Photos of Dairy Queen’s Chili Dogs Recipe (Copycat)

This spicy chili dog recipe tastes like it came right from Dairy Queen’s take-out window! Top with shredded or grated cheese if desired to complement the rich spicy flavors.

How To Make Dairy Queen's Chili Dogs Recipe (Copycat)

Prep: 5 mins

Cook: 35 mins

Total: 40 mins

Serves:

Ingredients

1 lb ground beef
2½ cups ketchup
2 tbsp olive oil
2 tbsp yellow mustard, prepared
1 tsp chili powder
5½ oz yellow onions, chopped
2 garlic cloves, chopped
4 all-beef hot dogs, roughly ½ lb total
4 hot dog rolls
salt and ground black pepper, to taste
water, for simmering

To serve:

yellow onions, chopped
pickle relish

Instructions

Heat up oil in a saute pan on medium heat. Add chopped onions and garlic and saute until translucent.
Stir in the ground beef, cooking for about 10 more minutes or until evenly caramelized.
Stir in the ketchup, chili powder, and mustard. Simmer for 15 minutes or until the mixture is thickened.
While waiting, bring water in a pot to a simmer. Add your hot dogs and simmer for 5 to 8 minutes or until fully heated through. Drain and set aside.
Season your chili with salt and pepper and adjust accordingly.
Place hot dogs in the buns, then spoon chili on top.
Sprinkle with roughly 2 tablespoons of onions and pickle relish each per sandwich. Serve!