Name: Beer-Battered Corn Dogs Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5
Cuisine: American
Ingredients: 1 cup cake flour; 1 cup cornmeal; 1½ tsp baking powder; 1 tsp granulated sugar; ½ tsp baking soda; ½ tsp salt; 2 eggs; ½ cup beer; ½ cup buttermilk; 5 hotdogs; vegetable oil; 2 tbsp ketchup; 2 tbsp mayonnaise; 2 tbsp mustard

Photos of Beer-Battered Corn Dogs Recipe

These beer-battered corn dogs will rival any carnival or fair’s version. The batter is the perfect thickness for frying and tastes amazing. With a dab of ketchup and mustard, these corn dogs will be ready for any party.

How To Make Beer-Battered Corn Dogs

You\’ll feel like a kid in the carnival again with this beer-battered corn dogs recipe. Savory hotdogs fried in a light batter with a hint of sweetness.

Prep: 20 mins

Cook: 20 mins

Total: 40 mins

Makes:

Ingredients

1 cup cake flour
1 cup cornmeal
1½ tsp baking powder
1 tsp granulated sugar
½ tsp baking soda
½ tsp salt
2 eggs
½ cup beer
½ cup buttermilk
5 hotdogs
vegetable oil, for deep frying
2 tbsp ketchup, to serve
2 tbsp mayonnaise, to serve
2 tbsp mustard, to serve

Instructions

In a bowl, combine flour, cornmeal, baking powder, soda and salt.
Using a whisk, combine eggs, milk, and beer in another bowl.
Add to the dry ingredients and whisk until little lumps remain. Transfer to a tall container & keep chilled.
Heat oil in a deep pan or deep fryer until it reaches 375 degrees F.
Insert a stick into each hot dog half and dip in batter.
Fry in the oil for 8 to10 minutes or until golden brown.
Drain, serve and enjoy.