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Fruit-filled Choux Buns with Caramel Sauce Recipe

Fruit-filled Choux Buns with Caramel Sauce Recipe

Photos of Fruit-filled Choux Buns with Caramel Sauce Recipe

How To Make Fruit-filled Choux Buns with Caramel Sauce

Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!

Preparation: 20 minutes
Cooking: 25 minutes
Total: 45 minutes



  • 1 cup water
  • ½ cup unsalted butter
  • 1 cup all-purpose flour
  • 4 eggs
  • 1 cup mixed seasonal fruits (such as berries, sliced peaches, or chopped apples)
  • ½ cup sugar
  • ½ cup heavy cream
  • 1 tsp vanilla extract
  • ¼ cup caramel sauce


  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

  2. In a saucepan, bring the water and butter to a boil over medium heat. Remove from heat and add the flour, stirring until it forms a smooth dough.

  3. Return the saucepan to low heat and cook the dough, stirring constantly, for 1-2 minutes. Remove from heat and let it cool slightly.

  4. Add the eggs, one at a time, beating well after each addition, until the dough is smooth and glossy.

  5. Transfer the dough to a piping bag fitted with a round tip. Pipe small mounds onto the prepared baking sheet, leaving space between them.

  6. Bake for 20-25 minutes, or until the buns are golden brown and puffed. Remove from the oven and let them cool completely.

  7. In a mixing bowl, combine the mixed fruits and sugar. Let them macerate for 15 minutes to release their juices.

  8. In a separate bowl, whip the heavy cream until soft peaks form. Stir in the vanilla extract.

  9. To serve, slice the choux buns in half horizontally. Fill the bottom half with the macerated fruits and top with a dollop of whipped cream. Drizzle with caramel sauce.

  10. Place the top half of the bun on top and serve immediately.


  • Calories : 320kcal
  • Total Fat : 18g
  • Saturated Fat : 11g
  • Cholesterol : 178mg
  • Sodium : 65mg
  • Total Carbohydrates : 36g
  • Dietary Fiber : 3g
  • Sugar : 21g
  • Protein : 6g
Want to share your experience making these delectable fruit-filled choux buns with caramel sauce? Join the discussion in the Baking and Desserts forum and let us know how your recipe turned out!

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