How To Make Fennel & Poppy Seed Cracker Wreath
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp fennel seeds
- 1 tsp poppy seeds
- 1/4 cup olive oil
- 1/2 cup water
Instructions
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Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a large bowl, whisk together flour, baking powder, salt, fennel seeds, and poppy seeds.
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Drizzle olive oil over the dry ingredients and mix until crumbly.
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Gradually add water, a little at a time, until a dough forms.
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Transfer the dough to a lightly floured surface and knead for a few minutes until smooth.
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Divide the dough into 4 equal portions and roll each portion into a long rope, about 1/2 inch thick.
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Shape the ropes into a wreath shape on the prepared baking sheet, pressing the ends together to seal.
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Bake for 12-15 minutes, or until the crackers are golden brown and crispy.
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Allow the wreath to cool completely before serving.
Nutrition
- Calories : 240kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 520mg
- Total Carbohydrates : 36g
- Dietary Fiber : 2g
- Sugar : 0g
- Protein : 5g
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