How To Make Whole baked celeriac with walnuts & blue cheese
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Serves:
Ingredients
- 1 large celeriac
- 1/4 cup olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup walnuts, chopped
- 1/2 cup blue cheese, crumbled
- Fresh parsley, for garnish
Instructions
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Preheat the oven to 375°F (190°C).
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Scrub the celeriac thoroughly to remove any dirt. Trim off the root and stem ends. Leave the skin intact.
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Rub the celeriac with olive oil, salt, and black pepper.
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Place the celeriac on a baking sheet and bake for 1 hour 30 minutes or until tender when pierced with a fork.
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Remove the celeriac from the oven and let it cool for a few minutes.
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Cut the celeriac into thick slices and arrange them on a serving platter.
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Sprinkle the chopped walnuts and crumbled blue cheese over the celeriac slices.
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Place the platter under the broiler for a few minutes until the cheese is melted and bubbly.
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Garnish with fresh parsley and serve hot.
Nutrition
- Calories : 320kcal
- Total Fat : 23g
- Saturated Fat : 5g
- Cholesterol : 15mg
- Sodium : 390mg
- Total Carbohydrates : 26g
- Dietary Fiber : 8g
- Sugar : 4g
- Protein : 7g
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