How To Make Banana, tahini & salted caramel pavlova
Bananas are sweet, slightly tart, and already delicious on their own. Just peel one up, and you can enjoy a tasty and healthy treat for yourself right then and there. But don’t let that stop you from exploring what else this tropical fruit has to offer! Have it baked, candied, or incorporated in sweet treats like wafers and more. Check out these banana dessert recipes, and find out what to make with them.
Serves:
Ingredients
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon cornstarch
- 1 teaspoon white vinegar
- 1 teaspoon vanilla extract
- 1/4 cup tahini
- 2 ripe bananas, sliced
- 1/2 cup salted caramel sauce
Instructions
-
Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper.
-
In a clean mixing bowl, whip the egg whites until stiff peaks form.
-
Gradually add in the sugar, cornstarch, vinegar, and vanilla extract while continuing to whisk until the mixture becomes glossy.
-
Spoon the meringue onto the prepared baking sheet, forming a well in the center.
-
Bake for 1.5 to 2 hours, or until the meringue is crisp on the outside and marshmallow-like on the inside.
-
Once the meringue has cooled, spread tahini over the top.
-
Arrange the sliced bananas on top of the tahini.
-
Drizzle the salted caramel sauce over the bananas.
-
Serve immediately and enjoy!
Nutrition
- Calories : 335kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 85mg
- Total Carbohydrates : 61g
- Dietary Fiber : 3g
- Sugar : 52g
- Protein : 4g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
