Salted Caramel & Popcorn Crumble Choux Buns Recipe

Salted Caramel & Popcorn Crumble Choux Buns Recipe

How To Make Salted Caramel & Popcorn Crumble Choux Buns

French cuisine offers some of the most decadent sweet treats that you could possibly have. Fortunately, you don’t have to travel to Europe or to your nearby bakeshop to try them for yourself. With these French dessert recipes, you can treat your sweet tooth to a homemade rendition of last course classics. What could be more satisfying than sprinkling your personal touch onto your favorite desserts? Feel free to explore your options below and get started!

Preparation: 20 minutes
Cooking: 30 minutes
Total: 50 minutes



  • 125g all-purpose flour
  • 120ml water
  • 100g unsalted butter
  • 3 large eggs
  • 1/4 tsp salt
  • 200g caramel sauce
  • 50g popcorn


  1. Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.

  2. In a saucepan, bring the water, butter, and salt to a boil over medium heat.

  3. Remove from the heat and immediately add the flour. Stir vigorously until a smooth dough forms.

  4. Transfer the dough to a mixing bowl and let it cool for a minute.

  5. Add the eggs, one at a time, beating well after each addition until the dough becomes smooth and shiny.

  6. Transfer the dough into a piping bag fitted with a large round tip and pipe small mounds onto the prepared baking sheet.

  7. Bake for 25-30 minutes, or until the choux buns are golden brown and puffed up.

  8. Remove from the oven and let them cool completely.

  9. Make a small hole in the bottom of each choux bun and fill with caramel sauce.

  10. In a separate bowl, crush the popcorn into small pieces.

  11. Sprinkle the popcorn crumble over the filled choux buns.

  12. Serve immediately and enjoy!


  • Calories : 398kcal
  • Total Fat : 19g
  • Saturated Fat : 11g
  • Cholesterol : 166mg
  • Sodium : 123mg
  • Total Carbohydrates : 49g
  • Dietary Fiber : 3g
  • Sugar : 29g
  • Protein : 8g
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