How To Make Very Chocolatey Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 cup boiling water
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
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In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and sugar.
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Add in the vegetable oil, milk, and vanilla extract. Mix until well combined.
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Gradually pour in the boiling water while stirring the batter. The batter will be thin, but don’t worry, it will bake beautifully.
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Pour the batter into the prepared cake pan and smooth the top with a spatula.
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Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Serve the cake as is or frost with your favorite chocolate frosting or ganache. Enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 2.5g
- Cholesterol : 0mg
- Sodium : 300mg
- Total Carbohydrates : 50g
- Dietary Fiber : 5g
- Sugar : 25g
- Protein : 5g
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