How To Make Banoffee Muffins with Cream & Salted Caramel
Delicious muffins filled with banana, toffee, and cream, topped with a drizzle of salted caramel.
Serves:
Ingredients
- 2 ripe bananas, mashed
- 1/4 cup melted butter
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup toffee bits
- 1/2 cup heavy cream
- 1/4 cup salted caramel sauce
Instructions
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Preheat oven to 350°F (175°C) and line a muffin pan with liners.
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In a large bowl, mix mashed bananas, melted butter, brown sugar, and vanilla extract.
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In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
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Gradually add the dry ingredients to the banana mixture, mixing until just combined.
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Fold in the toffee bits.
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Divide the batter evenly among the muffin cups, filling each about 3/4 full.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
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In a chilled bowl, whip the heavy cream until soft peaks form.
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Top each muffin with a dollop of whipped cream and drizzle with salted caramel sauce.
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Serve and enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 14g
- Saturated Fat : 9g
- Cholesterol : 40mg
- Sodium : 300mg
- Total Carbohydrates : 54g
- Dietary Fiber : 2g
- Sugar : 33g
- Protein : 4g
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