How To Make Salted Caramel Pear Puffs
You don’t have to do much to make pear taste delicious. Simply chop it up, and you’ve got a treat for yourself that’s equally as healthy as it is appetizing. But if you want to, you can incorporate this sweet and tart orchard fruit into different kinds of desserts. They’re perfect for pies, crisps, and so much more! Check out this collection of pear dessert recipes to learn which ones to make.
Serves:
Ingredients
- 2 pears, peeled and diced
- 1/4 cup caramel sauce
- 1/4 teaspoon sea salt
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions
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Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
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In a small bowl, mix together the diced pears, caramel sauce, and sea salt until well combined.
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Roll out the puff pastry on a lightly floured surface. Cut into 4 equal squares.
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Spoon the pear mixture onto the center of each puff pastry square.
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Fold the corners of the pastry over the pear mixture, forming a small pocket.
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Brush the edges of the pastry with the beaten egg wash.
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Place the puffs onto the prepared baking sheet and bake for 20-25 minutes, or until golden brown and puffed.
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Remove from the oven and allow to cool for a few minutes before serving.
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Serve warm and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 13g
- Saturated Fat : 3g
- Cholesterol : 35mg
- Sodium : 230mg
- Total Carbohydrates : 41g
- Dietary Fiber : 3g
- Sugar : 19g
- Protein : 3g
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