Name: French Fries with Truffle Oil Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: French
Ingredients: Cooking spray; 1 lb potatoes; Salt and ground black pepper; 1 tbsp white truffle oil; 2 tsp Fresh Parsley

Indulge in the luxurious taste of french fries elevated with the aromatic essence of white truffle oil. This recipe combines the classic comfort of crispy fries with a gourmet twist, making it perfect for any occasion, whether a casual snack or a sophisticated side dish.

Photos of French Fries with Truffle Oil Recipe

One ingredient that might not be commonly found in every household is white truffle oil. This aromatic oil imparts a unique, earthy flavor that transforms ordinary french fries into a gourmet delight. You can find it in the specialty food section of most supermarkets or gourmet food stores. Additionally, fresh parsley is used to add a burst of freshness and color to the dish.

Ingredients for French Fries with Truffle Oil

cooking spray: Used to coat the baking sheet and potatoes, ensuring they don't stick and achieve a golden, crispy texture.

potatoes: The main ingredient for french fries. Choose a starchy variety like Russet for the best results.

salt: Enhances the flavor of the fries, balancing the richness of the truffle oil.

ground black pepper: Adds a hint of spice and depth to the fries.

white truffle oil: The star ingredient that provides a luxurious, earthy aroma and taste.

fresh parsley: Chopped and added for a fresh, herbal note that complements the richness of the truffle oil.

One reader, Kienan Shea says:

These truffle oil french fries are a game-changer! The crispy texture and rich truffle flavor make them irresistible. The parsley adds a fresh touch. Perfect for a gourmet snack or side dish.

Kienan Shea

Techniques Required for Making French Fries with Truffle Oil

How to preheat the oven: Set the oven to the desired temperature and allow it to reach that temperature before placing any food inside.

How to spray a baking sheet with cooking spray: Hold the cooking spray can about 6-8 inches away from the baking sheet and spray an even layer to prevent sticking.

How to spread potato strips evenly: Arrange the potato strips in a single layer on the baking sheet, ensuring they do not overlap for even cooking.

How to season with salt and pepper: Sprinkle salt and pepper evenly over the potatoes to taste.

How to bake potatoes: Place the baking sheet in the preheated oven and bake until the potatoes are tender and golden brown.

How to cool fries: Allow the fries to rest for a few minutes after baking to let them cool slightly.

How to toss fries with truffle oil and parsley: Transfer the fries to a large bowl, add the truffle oil and parsley, and gently toss to coat evenly.

How To Make French Fries with Truffle Oil

Grab a bite of these crispy french fries for your next afternoon snack! They’re coated in tasteful truffle oil, and takes only under an hour to make.

Preparation: 15 minutes

Cooking: 30 minutes

Cool Time: 5 minutes

Total: 50 minutes

Serves:

Ingredients

cooking spray
1lbpotatoes,or more to taste
salt and ground black pepper,to taste
1tbspwhite truffle oil,or to taste
2tspfresh parsley,chopped, or more to taste

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Spray a baking sheet with cooking spray.
Spread the potato strips evenly onto the prepared baking sheet.
Spray the potatoes with cooking spray, then season them with salt and pepper.
Bake in the preheated oven for 30 to 40 minutes, until potatoes are tender.
Cool for 5 minutes.
Transfer the fries to a large bowl, then add the truffle oil, parsley, and salt to the fries. Toss to coat.
Serve, and enjoy!

Nutrition

Calories: 132.03kcal
Fat: 4.88g
Saturated Fat: 0.37g
Trans Fat: 0.01g
Monounsaturated Fat: 3.02g
Polyunsaturated Fat: 1.39g
Carbohydrates: 20.41g
Fiber: 2.60g
Sugar: 0.89g
Protein: 2.35g
Sodium: 277.83mg
Calcium: 16.20mg
Potassium: 485.61mg
Iron: 0.96mg
Vitamin A: 2.73µg
Vitamin C: 23.17mg

Crucial Technique Tip for Perfect French Fries with Truffle Oil

For extra crispy french fries, soak the potato strips in cold water for at least 30 minutes before baking. This helps to remove excess starch, which can prevent the fries from becoming too soft. Make sure to dry the potatoes thoroughly with a clean towel before spreading them on the baking sheet.

Time-Saving Tips for Preparing Truffle Oil French Fries

Pre-cut potatoes: Buy pre-cut potatoes from the store to save time on slicing.

Use parchment paper: Line the baking sheet with parchment paper for easy cleanup.

Preheat oven early: Start preheating the oven while you prepare the ingredients.

Batch cooking: Cook larger batches of fries and store leftovers for quick reheating.

Quick seasoning: Mix salt and pepper in a small bowl beforehand for faster seasoning.

Use a large bowl: Toss fries in a large bowl to evenly coat with truffle oil and parsley.

Substitute Ingredients For French Fries with Truffle Oil Recipe

cooking spray - Substitute with olive oil: Olive oil can be brushed or drizzled over the potatoes to achieve a similar non-stick effect and add a rich flavor.
1 lb potatoes - Substitute with sweet potatoes: Sweet potatoes offer a different flavor profile and are slightly healthier with more vitamins and fiber.
salt - Substitute with sea salt: Sea salt provides a more complex flavor and can enhance the taste of the fries.
ground black pepper - Substitute with white pepper: White pepper has a milder flavor and can add a subtle heat without overpowering the dish.
1 tbsp white truffle oil - Substitute with mushroom-infused olive oil: Mushroom-infused olive oil can mimic the earthy flavor of truffle oil at a more affordable price.
2 tsp fresh parsley - Substitute with fresh cilantro: Fresh cilantro offers a different but equally fresh and vibrant flavor that complements the fries.

How to Plate and Present French Fries with Truffle Oil

Choose the right potatoes: Opt for Yukon Gold or Russet potatoes for their ideal texture and flavor.
Cut uniformly: Slice the potatoes into even strips to ensure they cook evenly and achieve a consistent crispiness.
Preheat and prepare: Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray to prevent sticking.
Season generously: Spread the potato strips evenly onto the prepared baking sheet. Spray them with cooking spray and season with salt and ground black pepper.
Bake to perfection: Bake in the preheated oven for 30 to 40 minutes, until the potatoes are tender and golden brown.
Cool slightly: Allow the fries to cool for 5 minutes to let the flavors settle.
Toss with truffle oil: Transfer the fries to a large bowl. Add white truffle oil, fresh parsley, and a pinch of salt. Toss to coat evenly.
Plate with finesse: Arrange the fries in a neat stack or a stylish mound on a pristine white plate to highlight their golden color.
Garnish elegantly: Sprinkle a bit more fresh parsley on top for a pop of color and a touch of freshness.
Serve immediately: Present the dish while the fries are still warm to ensure the best texture and flavor experience.

Storing and Freezing Truffle Oil French Fries

Allow the french fries to cool completely before storing them in an airtight container or resealable plastic bag. This will help prevent them from becoming soggy and maintain their crispiness.
If you plan to consume the leftover truffle oil french fries within 3-4 days, store them in the refrigerator. When you're ready to eat them, reheat the fries in a preheated oven at 350°F (175°C) for 5-10 minutes or until they're heated through and crispy again.
For longer storage, you can freeze the french fries for up to 2 months. To do this, place the cooled fries in a single layer on a baking sheet and freeze them for about an hour or until they're solid. This initial freezing process helps prevent the fries from sticking together.
Once the french fries are frozen, transfer them to a freezer-safe container or resealable plastic bag, removing as much air as possible to prevent freezer burn. Label the container or bag with the date and contents for easy reference.
When you're ready to enjoy the frozen truffle oil french fries, preheat your oven to 400°F (200°C). Spread the frozen fries in a single layer on a baking sheet and bake for 15-20 minutes or until they're heated through and crispy. There's no need to thaw the fries before reheating them.
After reheating the french fries, drizzle them with a little extra truffle oil and sprinkle with fresh parsley to refresh the flavors before serving.

How To Reheat Leftover French Fries with Truffle Oil

The best way to reheat leftover french fries with truffle oil is to use an air fryer or a conventional oven. These methods will help restore the crispiness and flavor of the fries.
If using an air fryer, preheat it to 350°F (175°C). Place the leftover fries in the basket, making sure they are spread out evenly. Cook for 3-5 minutes, shaking the basket halfway through, until the fries are heated through and crispy.
If using a conventional oven, preheat it to 400°F (200°C). Spread the leftover fries on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until the fries are heated through and crispy.
Avoid using a microwave to reheat the fries, as this will result in soggy and unevenly heated fries. The microwave will not restore the crispiness of the truffle oil fries.
If the leftover fries have lost some of their truffle oil flavor, you can drizzle a small amount of additional truffle oil over the fries before reheating them. This will help revive the aroma and taste of the truffle oil.
Once reheated, season the fries with a pinch of salt and freshly ground black pepper to enhance their flavor. Serve the reheated french fries with truffle oil immediately for the best taste and texture.

Interesting Fact About French Fries with Truffle Oil

A random fact about this recipe is that truffle oil is often used as a finishing touch rather than a cooking ingredient because its flavor can diminish with heat. Adding it after baking ensures that the fries retain the rich, earthy aroma and taste of the truffle oil.

Is Making Truffle Oil French Fries at Home Cost-Effective?

This recipe is relatively cost-effective for a household. Potatoes are inexpensive and widely available, making them a budget-friendly base. Truffle oil can be pricey, but only a small amount is needed to impart its luxurious flavor. Fresh parsley is affordable and adds a fresh touch. Overall, the cost for a household of 4 people is approximately $10-$12. Considering the gourmet touch of truffle oil, the overall verdict rating for this recipe is a solid 8 out of 10.

Are Truffle Oil French Fries Healthy or Unhealthy?

The french fries with truffle oil recipe, while delicious, is not particularly healthy. Here's why:

Deep-fried potatoes: Potatoes are high in carbohydrates and when deep-fried, they absorb a significant amount of oil, increasing their calorie and fat content.
Truffle oil: Although truffle oil adds a luxurious flavor, it is still an oil and contributes to the overall fat content of the dish.
Lack of nutrients: This recipe does not include a significant source of protein, fiber, or other essential nutrients that make up a balanced meal.

However, there are some redeeming qualities:

Potatoes are a source of vitamin C, potassium, and other nutrients.
The recipe uses minimal ingredients and no artificial additives.

To make this recipe healthier, consider the following suggestions:

Cut the potatoes into thicker wedges to reduce the surface area and oil absorption during frying.
Use an air fryer or oven-bake the fries instead of deep-frying to significantly reduce the oil content.
Experiment with alternative seasonings like herbs, spices, or low-fat parmesan cheese to add flavor without relying on oil.
Serve the fries as a side dish alongside a protein source and a salad or vegetable to create a more balanced meal.
Use a smaller amount of truffle oil to maintain the flavor while reducing the fat content.

Editor's Opinion on This Truffle Oil French Fry Recipe

This recipe offers a delightful twist on classic French fries by incorporating the luxurious flavor of white truffle oil. Baking the potatoes at 350°F ensures a healthier alternative to frying, while still achieving a tender texture. The addition of fresh parsley adds a burst of color and freshness. However, consider increasing the oven temperature to 425°F for a crispier finish. Also, tossing the fries with truffle oil and parsley immediately after baking can enhance the infusion of flavors. Overall, a simple yet elegant dish that elevates the humble potato to gourmet status.

Enhance Your French Fries with Truffle Oil Recipe with These Unique Side Dishes:

Roasted Garlic Aioli: Roasted Garlic Aioli: Elevate your french fries experience with a creamy, garlicky dip that adds a burst of flavor. The smooth texture and rich taste of the aioli perfectly complement the crispy potatoes.

Grilled Asparagus with Lemon Zest: Grilled Asparagus with Lemon Zest: Add a touch of elegance to your meal with tender asparagus spears, lightly charred and finished with a sprinkle of fresh lemon zest. The citrusy notes provide a refreshing contrast to the earthy truffle oil.

Prosciutto-Wrapped Melon: Prosciutto-Wrapped Melon: Delight in the sweet and savory combination of juicy melon slices wrapped in thin, salty prosciutto. This sophisticated side dish offers a delightful balance of flavors and textures.

Caprese Salad Skewers: Caprese Salad Skewers: Enjoy the classic Italian flavors of tomatoes, mozzarella, and fresh basil on a convenient skewer. Drizzled with a balsamic reduction, these bite-sized delights are a perfect match for your truffle fries.

Butternut Squash Soup: Butternut Squash Soup: Warm up with a velvety bowl of butternut squash soup, infused with aromatic spices and a hint of nutmeg. The creamy texture and subtle sweetness make it an ideal companion to your crispy fries.

Similar Recipes to French Fries with Truffle Oil

Truffle Mashed Potatoes: Imagine the creamy goodness of mashed potatoes elevated with a hint of white truffle oil. This dish is perfect as a side or even a standalone treat. Garnish with fresh parsley and a sprinkle of salt for that extra touch of elegance.

Truffle Parmesan Popcorn: Take your movie night to the next level with this gourmet popcorn. Drizzle with white truffle oil and toss with freshly grated Parmesan cheese. A dash of salt and a sprinkle of parsley make this snack irresistible.

Truffle Mac and Cheese: Indulge in the ultimate comfort food with a luxurious twist. This mac and cheese features a creamy cheese sauce infused with white truffle oil. Top with crispy breadcrumbs and bake until golden brown for a dish that’s both decadent and satisfying.

Truffle Deviled Eggs: Elevate your classic deviled eggs with a touch of white truffle oil. The rich, earthy flavor pairs perfectly with the creamy egg yolk filling. Garnish with a sprinkle of parsley and a dash of paprika for a sophisticated appetizer.

Ideal Main Courses and Desserts to Serve with Truffle Oil Fries

Main Courses:

Grilled Herb-Crusted Salmon: Elevate your dinner with Grilled Herb-Crusted Salmon. This dish features a succulent salmon fillet marinated in a blend of fresh herbs, lemon zest, and olive oil. The salmon is then grilled to perfection, creating a crispy, flavorful crust while keeping the inside tender and juicy. Pair it with a side of roasted vegetables or a light salad to complete this elegant meal. Perfect for a special occasion or a delightful weeknight dinner.

Stuffed Bell Peppers: Delight your taste buds with Stuffed Bell Peppers. These vibrant bell peppers are filled with a savory mixture of ground meat, rice, and aromatic spices. Topped with melted cheese and baked until golden, this dish offers a perfect balance of flavors and textures. Serve with a side of garlic bread or a fresh green salad for a wholesome and satisfying meal. Ideal for family dinners or entertaining guests.

Desserts:

Chocolate Lava Cake: Imagine a decadent molten center that oozes out as you cut into the cake. This dessert is perfect for those who crave a rich, chocolatey experience. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream to balance the intense flavors. A sprinkle of powdered sugar and a few fresh berries can add a touch of elegance to this already luxurious treat.

Lemon Meringue Pie: This classic dessert combines a tangy lemon filling with a light, fluffy meringue topping. The crust is buttery and flaky, providing the perfect base for the citrusy filling. The meringue is whipped to perfection, creating a cloud-like texture that contrasts beautifully with the zesty lemon. Garnish with a few lemon zest curls for an extra burst of flavor and visual appeal.

Why trust this French Fries with Truffle Oil Recipe:

This recipe for french fries with truffle oil is a must-try for any food lover. The combination of crispy potatoes with the rich, earthy flavor of white truffle oil creates an irresistible dish. The use of fresh parsley adds a burst of color and freshness, making it not only delicious but also visually appealing. With simple ingredients and easy-to-follow instructions, this recipe ensures a perfect outcome every time. Trust in the quality of these ingredients and the straightforward method to deliver a gourmet experience right at home.

Want to share your tips and tricks for making the perfect French fries with truffle oil? Head over to our Recipe Sharing forum section and join the discussion on this delectable French Fries with Truffle Oil Recipe!

FAQ:

How do I cut the potatoes for the fries?

I like to cut the potatoes into thin strips, about 1/4 inch thick. This helps them cook evenly and get nice and crispy.

Can I use a different type of oil instead of truffle oil?

Sure, you can use olive oil or any other oil you prefer. Just keep in mind that truffle oil adds a unique flavor that makes these fries special.

How do I make sure the fries get crispy in the oven?

Make sure to spread the potato strips out evenly on the baking sheet and avoid overcrowding. Also, spraying them with cooking spray helps them crisp up nicely.

Can I use dried parsley instead of fresh parsley?

Yes, you can use dried parsley if you don't have fresh parsley on hand. Just use about half the amount since dried herbs are more concentrated.

How do I store leftovers?

If you have any leftovers, store them in an airtight container in the fridge. To reheat, pop them back in the oven at 350 degrees F for about 10 minutes to crisp them up again.