Name: Doc’s Best Beef Jerky Recipe
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 4
Cuisine: American
Ingredients: 1 pound of beef, thinly sliced; 1/4 cup soy sauce; 1/4 cup Worcestershire sauce; 2 tablespoons brown sugar; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 teaspoon black pepper; 1 teaspoon liquid smoke (optional); Cooking spray

Doc’s Best Beef Jerky Recipe

Anthea Marotta Modified: February 18, 2024

Photos of Doc’s Best Beef Jerky Recipe

How To Make Doc’s Best Beef Jerky Recipe

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Preparation: 20 minutes

Cooking: 3 hours

Total: 3 hours 20 minutes

Serves:

Ingredients

1 pound of beef, thinly sliced
1/4 cup soy sauce
1/4 cup Worcestershire sauce
2 tablespoons brown sugar
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon black pepper
1 teaspoon liquid smoke (optional)
Cooking spray

Instructions

In a bowl, combine soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, black pepper, and liquid smoke. Mix well.
Add the beef slices to the marinade, making sure each slice is coated evenly. Marinate for at least 1 hour or up to overnight in the refrigerator.
Preheat your oven to 175°F (80°C) and line a baking sheet with foil. Lightly grease the foil with cooking spray.
Place the marinated beef slices on the prepared baking sheet in a single layer, making sure they do not overlap.
Bake the beef jerky in the preheated oven for 3-4 hours, or until the meat is dried and tough but still chewy. Flip the slices halfway through cooking.
Remove the beef jerky from the oven and let it cool completely. Pat off any excess oil with paper towels.
Store the beef jerky in an airtight container at room temperature for up to 2 weeks.

Nutrition

Calories : 213kcal
Total Fat : 6g
Saturated Fat : 2g
Cholesterol : 69mg
Sodium : 1271mg
Total Carbohydrates : 8g
Protein : 24g

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