Guacamole In a Bag – Simple Guacamole Recipe

Carry your favorite dip anytime and anywhere with this simple guacamole recipe. The ingredients needed are the same as your regular guacamole, only you will prepare all of it in a single bag. Nutty avocados paired with tomatoes, lime juice, and cilantro, onions, and jalapenos are all you need for this guacamole in a bag recipe. To kick it up a notch, you can add more jalapenos or a dash of sriracha or hot sauce to make spicy guacamole

Now, dip mix recipes in a bag are very convenient because you can pack them easily and bring them to picnics, parties, and intimate get-togethers. And by simply snipping the end of your guacamole bag, the content will be easier to spread. This is a really versatile dip-slash-spread because you can add this to toast, fish, soup, salad, and many more. Try adding this to your turkey sandwich or pipe it on top of this deviled eggs recipe to take them up a notch.

Guacamole In a Bag – Simple Guacamole Recipe

How To Make Guacamole In a Bag - Simple Guacamole

This 15-minute easy guacamole recipe makes bringing your favorite dip anywhere a convenience. It’s fresh, nutty, and tangy with a hint of spice that makes it perfect for your toast, salad, chips, and other favorite snacks.

Prep: 15 mins
Total: 15 mins


  • 2 avocados, removed from the skin and pitted (save the pits to keep the guacamole green)
  • 2 roma tomatoes, chopped
  • 1 medium onion, finely chopped
  • 2 tbsp cilantro, finely chopped
  • 1 medium jalapeno pepper, chopped (remove the ribs and seeds to make it milder)
  • salt, to taste
  • pepper, to taste
  • 1 large lime, juiced


  1. Place all of the ingredients in a large plastic zip-top bag and zip closed.
  2. Mash with your hands.
  3. Once it has reached a consistency you like, snip the end off of the bag and squeeze into a bowl.


  • Sugar: 3g
  • :
  • Calcium: 28mg
  • Calories: 183kcal
  • Carbohydrates: 14g
  • Fat: 15g
  • Fiber: 8g
  • Iron: 1mg
  • Monounsaturated Fat: 10g
  • Polyunsaturated Fat: 2g
  • Potassium: 628mg
  • Protein: 3g
  • Saturated Fat: 2g
  • Sodium: 10mg
  • Vitamin A: 465IU
  • Vitamin C: 25mg
Nutrition Disclaimer

Frequently Asked Questions

How to keep guacamole from turning brown?

Lemon or lime helps the guacamole dip to keep its color for a few days. You can soak the guacamole in lemon or lime juice and keep it refrigerated. Before serving, pour out the excess juice so it would not taste too tangy and sour when consumed. It is best to store guacamole for one to two days only.

How long does guacamole last?

Homemade guacamole only lasts for three to four days in the fridge. But if you’re going to freeze it, the dip could last for three to four months if stored properly. Put them in a plastic freezer bag and keep them in the freezer. To thaw it, simply move it from the freezer to the fridge until it is defrosted and ready to consume. 

Is guacamole healthy?

Guacamole has many health benefits. Its various nutrients are good for the heart, gut, and blood pressure. What’s even better is that avocado can easily make you feel full because of its high fiber content. Hence, it can prevent you from eating more than you should. You need to remember though that avocados are still high in fats. And although they are the healthy kind of fats, consuming avocados in excess can turn them into a high-calorie food. Follow the suggested serving size of guacamole which is around 2 tablespoons to ¼ cup. Be wary also of guacamole recipes that include ingredients that may contain additional calories and fats. 

Dip & Sauces Recipes


This simple guacamole recipe is easy and quick to make. Put all the ingredients in a zip-lock bag and you’re good to go. Bring this flavor-packed dip to any occasion and enjoy its versatility.
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


Leave a comment

Replying to