How To Make Crispy Vegetable Pakoras
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1 cup chickpea flour
- 1/2 cup rice flour
- 1 tsp red chili powder
- 1/2 tsp turmeric powder
- 1 tsp cumin seeds
- Salt to taste
- 1/2 cup water
- 1 cup mixed vegetables (carrots, bell peppers, onions, etc.), finely chopped
- Oil for deep frying
Instructions
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In a bowl, mix chickpea flour, rice flour, red chili powder, turmeric powder, cumin seeds, and salt.
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Gradually add water to make a thick batter.
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Add the chopped vegetables to the batter and mix well.
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Drop spoonfuls of the vegetable batter into the hot oil and fry until golden brown and crispy.
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Remove the pakoras from the oil and place them on a paper towel to drain excess oil.
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Serve hot with chutney or ketchup.
Nutrition
- Calories : 276kcal
- Total Fat : 5g
- Saturated Fat : 0.7g
- Sodium : 350mg
- Total Carbohydrates : 50g
- Dietary Fiber : 7g
- Sugar : 4g
- Protein : 10g
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