How To Make Roasted Potatoes and Onions
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Serves:
Ingredients
- 4 medium-sized potatoes, cubed
- 1 large onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh chopped parsley for garnish
Instructions
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Preheat your oven to 425°F (220°C).
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In a large baking dish, combine the potatoes, onions, olive oil, garlic powder, paprika, salt, and black pepper. Toss well to coat everything evenly.
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Spread the potato and onion mixture out in a single layer in the baking dish.
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Roast in the preheated oven for 30-40 minutes until the potatoes are golden brown and crispy. Stir once or twice during cooking to ensure even browning.
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Remove from the oven and garnish with fresh chopped parsley.
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Serve hot and enjoy!
Nutrition
- Calories : 180kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 305mg
- Total Carbohydrates : 28g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 3g
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