How To Make Spicy Squid Pakoras with Coconut Yogurt Dip
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Serves:
Ingredients
- 1 lb squid, cleaned and sliced into rings
- 1 cup chickpea flour (besan)
- 1 tsp red chili powder
- 1 tsp turmeric powder
- 1 tsp garam masala
- 1 tsp salt
- Vegetable oil, for frying
Instructions
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In a bowl, combine chickpea flour, red chili powder, turmeric powder, garam masala, and salt. Mix well.
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Add water gradually to the flour mixture and whisk until you get a smooth batter.
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Dip each squid ring into the batter, coating it well.
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Carefully drop the coated squid rings into the hot oil and fry until golden and crispy.
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Remove the squid pakoras from the oil and place them on a paper towel-lined plate to drain excess oil.
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Serve hot with coconut yogurt dip.
Nutrition
- Calories : 289kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 305mg
- Sodium : 776mg
- Total Carbohydrates : 22g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 26g
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