Name: Spicy Squid Pakoras with Coconut Yogurt Dip Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 lb squid, cleaned and sliced into rings; 1 cup chickpea flour (besan); 1 tsp red chili powder; 1 tsp turmeric powder; 1 tsp garam masala; 1 tsp salt; Vegetable oil, for frying

Spicy Squid Pakoras with Coconut Yogurt Dip Recipe

Elnore Fry Modified: July 21, 2024

Photos of Spicy Squid Pakoras with Coconut Yogurt Dip Recipe

How To Make Spicy Squid Pakoras with Coconut Yogurt Dip

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Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1 lb squid, cleaned and sliced into rings
1 cup chickpea flour (besan)
1 tsp red chili powder
1 tsp turmeric powder
1 tsp garam masala
1 tsp salt
Vegetable oil, for frying

Instructions

In a bowl, combine chickpea flour, red chili powder, turmeric powder, garam masala, and salt. Mix well.
Add water gradually to the flour mixture and whisk until you get a smooth batter.
Dip each squid ring into the batter, coating it well.
Heat vegetable oil in a deep pan for frying.
Carefully drop the coated squid rings into the hot oil and fry until golden and crispy.
Remove the squid pakoras from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve hot with coconut yogurt dip.

Nutrition

Calories : 289kcal
Total Fat : 11g
Saturated Fat : 2g
Cholesterol : 305mg
Sodium : 776mg
Total Carbohydrates : 22g
Dietary Fiber : 3g
Sugar : 2g
Protein : 26g

Want to share your experience making these crispy Spicy Squid Pakoras or discuss the unique combination of flavors in the Coconut Yogurt Dip? Join the conversation in the Recipe Sharing forum and let's talk about this delightful recipe!