How To Make Swede Gnocchi with Crispy Sage
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Serves:
Ingredients
- 2 medium-sized swedes, peeled and cubed
- 1 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 4 tablespoons butter
- 8-10 fresh sage leaves
- Salt to taste
- Pepper to taste
Instructions
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Boil the swede cubes in a large pot of salted water for about 15-20 minutes, or until tender. Drain and let cool slightly.
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In a large mixing bowl, mash the cooked swedes with a fork until smooth. Add the flour, Parmesan cheese, minced garlic, salt, and pepper. Mix until well combined.
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Dust a clean surface with flour and roll the swede mixture into long ropes, about 1 inch thick. Cut the ropes into bite-sized pieces and press each piece with a fork to create texture.
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Bring a large pot of salted water to a boil. Cook the gnocchi in batches for about 2-3 minutes, or until they float to the surface. Remove with a slotted spoon and set aside.
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In a separate pan, melt the butter over medium heat. Add the sage leaves and cook until crispy, about 1-2 minutes on each side.
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Serve the swede gnocchi with the crispy sage leaves on top. Enjoy!
Nutrition
- Calories : 245kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 27mg
- Sodium : 215mg
- Total Carbohydrates : 34g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 6g
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