How To Make Raspberry Syrup for Drinks
There are all kinds of syrup out there. From savory dishes to sweet desserts, this sticky liquid component can instantly make a dish more exciting. Not only does it impart an extra layer of flavor, but it also adds variety in terms of texture. Discover the different kinds of sauce that you can incorporate into your food with these syrup recipes! Experiment with simple caramel or chocolate syrup for your sweet treats, make some glaze for ham and other kinds of entrée, and more.
Serves:
Ingredients
- 2 cups fresh raspberries
- 1 cup water
- 1 cup granulated sugar
- 1 tablespoon lemon juice
Instructions
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In a saucepan, combine the raspberries, water, and sugar. Bring to a boil over medium heat, stirring occasionally.
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Reduce the heat to low and simmer for 15 minutes, or until the raspberries have broken down and the mixture has thickened.
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Remove from heat and let the syrup cool for 5 minutes.
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Pour the mixture through a fine mesh sieve to remove the raspberry seeds. Press down on the mixture with a spoon to extract as much syrup as possible.
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Stir in the lemon juice and let the syrup cool completely.
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Transfer the syrup to a glass bottle or jar and store in the refrigerator.
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Use the raspberry syrup to add flavor to drinks such as lemonade, iced tea, or cocktails.
Nutrition
- Calories : 276kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 2mg
- Total Carbohydrates : 71g
- Dietary Fiber : 7g
- Sugar : 64g
- Protein : 1g
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