How To Make German Beef Rouladen Recipe
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Serves:
Ingredients
- 4 beef slices (approximately 1/4 inch thick)
- 4 slices of bacon
- 2 onions, finely chopped
- 4 dill pickles, sliced lengthwise
- 4 tablespoons Dijon mustard
- Salt and pepper to taste
- 1 tablespoon vegetable oil
- 2 cups beef broth
- 1 cup red wine
- 1 tablespoon cornstarch (optional, for thickening)
Instructions
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Lay the beef slices flat and season with salt and pepper.
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Spread 1 tablespoon of mustard on each beef slice.
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Place a slice of bacon, some chopped onions, and a dill pickle slice on top of each beef slice.
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Roll up the beef slices tightly, securing them with toothpicks if necessary.
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Heat the vegetable oil in a large skillet over medium-high heat.
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Add the beef rouladen and brown on all sides.
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Remove the beef rouladen from the skillet and set aside.
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In the same skillet, add the beef broth and red wine, scraping up any browned bits from the bottom of the skillet.
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Return the beef rouladen to the skillet and bring the liquid to a boil.
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Reduce the heat, cover, and simmer for about 1.5 to 2 hours, or until the beef is tender.
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Remove the beef rouladen from the skillet and set aside.
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If desired, mix the cornstarch with a little water to form a slurry, then whisk it into the cooking liquid to thicken the gravy.
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Serve the beef rouladen with the gravy on top, alongside your favorite side dishes.
Nutrition
- Calories : 482kcal
- Total Fat : 24g
- Saturated Fat : 8g
- Cholesterol : 164mg
- Sodium : 869mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 50g
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